Filter
Reset
Sort ByRelevance
Regancooks
Biscuit filled with egg
A tasty recipe. The vegetarian breakfast contains the following ingredients: crumbs (bread department, pack a 4 pieces), olive oil, fresh chives pesto (a 100 g), chestnut mushrooms (in slices (or 1/2 dish pre cut a 125 g)), eggs, grated cheese and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut thin cap from the top of biscuits and roll out buns to 1 cm from the wall.
-
Spread the outside thinly with oil, cover the inside with pesto.
-
Place rolls on baking sheet.
-
Carefully sprinkle the mushroom slices with the rest of the pesto.
-
Smash egg above each bun.
-
Mushrooms spread over bread rolls.
-
Sprinkle the cheese over it and grind the pepper above it.
-
Roll in oven in 20-25 min.
-
Crispy frying..
Blogs that might be interesting
-
85 minBreakfastoatmeal, unroasted nut mix, Sesame seed, maple syrup, ground cinnamon, coconut oil, full curd cheese, mixed red fruits,breakfast pizza with granola bottom -
20 minBreakfastliquid honey, oatmeal, cornflakes, elitehaver de luxe, mild yogurt, fresh blueberries,blueberry muesli -
50 minBreakfastfrozen butter butter puff pastry, Goudse cheese extra matured, shoulder ham, gold salami, cream cheese garlic and fine herbs, tapenade of sundried tomatoes in pot,crunchy croissants -
5 minBreakfastorange juice, mango juice, low-fat yogurt, cereals of your choice,a bright yellow breakfast kick
Nutrition
345Calories
Sodium8% DV190mg
Fat31% DV20g
Protein32% DV16g
Carbs8% DV25g
Fiber4% DV1g
Loved it