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Regancooks
Biscuit filled with egg
A tasty recipe. The vegetarian breakfast contains the following ingredients: crumbs (bread department, pack a 4 pieces), olive oil, fresh chives pesto (a 100 g), chestnut mushrooms (in slices (or 1/2 dish pre cut a 125 g)), eggs, grated cheese and freshly ground black pepper.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut thin cap from the top of biscuits and roll out buns to 1 cm from the wall.
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Spread the outside thinly with oil, cover the inside with pesto.
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Place rolls on baking sheet.
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Carefully sprinkle the mushroom slices with the rest of the pesto.
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Smash egg above each bun.
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Mushrooms spread over bread rolls.
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Sprinkle the cheese over it and grind the pepper above it.
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Roll in oven in 20-25 min.
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Crispy frying..
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Nutrition
345Calories
Sodium8% DV190mg
Fat31% DV20g
Protein32% DV16g
Carbs8% DV25g
Fiber4% DV1g
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