Filter
Reset
Sort ByRelevance
Regancooks
Biscuit filled with egg
A tasty recipe. The vegetarian breakfast contains the following ingredients: crumbs (bread department, pack a 4 pieces), olive oil, fresh chives pesto (a 100 g), chestnut mushrooms (in slices (or 1/2 dish pre cut a 125 g)), eggs, grated cheese and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut thin cap from the top of biscuits and roll out buns to 1 cm from the wall.
-
Spread the outside thinly with oil, cover the inside with pesto.
-
Place rolls on baking sheet.
-
Carefully sprinkle the mushroom slices with the rest of the pesto.
-
Smash egg above each bun.
-
Mushrooms spread over bread rolls.
-
Sprinkle the cheese over it and grind the pepper above it.
-
Roll in oven in 20-25 min.
-
Crispy frying..
Blogs that might be interesting
-
15 minBreakfastalmond milk, oatmeal, ground cinnamon, Elstar apple,porridge of almond milk, apple and cinnamon -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast -
15 minBreakfasttofu, egg, soy milk, honey, pitten mix, hazelnut, coconut grater, butter, fruit of choice,breakfast omelette with tofu, nuts and honey -
15 minBreakfastfrozen blueberry and raspberry, semi-skimmed milk, oatmeal flakes, cinnamon,porridge with cinnamon and warm sauce of red fruit
Nutrition
345Calories
Sodium8% DV190mg
Fat31% DV20g
Protein32% DV16g
Carbs8% DV25g
Fiber4% DV1g
Loved it