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                                    Regancooks
                                
                            Biscuit filled with egg
A tasty recipe. The vegetarian breakfast contains the following ingredients: crumbs (bread department, pack a 4 pieces), olive oil, fresh chives pesto (a 100 g), chestnut mushrooms (in slices (or 1/2 dish pre cut a 125 g)), eggs, grated cheese and freshly ground black pepper.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Cut thin cap from the top of biscuits and roll out buns to 1 cm from the wall.
- 
                                Spread the outside thinly with oil, cover the inside with pesto.
- 
                                Place rolls on baking sheet.
- 
                                Carefully sprinkle the mushroom slices with the rest of the pesto.
- 
                                Smash egg above each bun.
- 
                                Mushrooms spread over bread rolls.
- 
                                Sprinkle the cheese over it and grind the pepper above it.
- 
                                Roll in oven in 20-25 min.
- 
                                Crispy frying..
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Nutrition
                                345Calories
                            
                            
                                Sodium8% DV190mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs8% DV25g
                            
                            
                                Fiber4% DV1g
                            
                        
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