Filter
Reset
Sort ByRelevance
Regancooks
Biscuit filled with egg
A tasty recipe. The vegetarian breakfast contains the following ingredients: crumbs (bread department, pack a 4 pieces), olive oil, fresh chives pesto (a 100 g), chestnut mushrooms (in slices (or 1/2 dish pre cut a 125 g)), eggs, grated cheese and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut thin cap from the top of biscuits and roll out buns to 1 cm from the wall.
-
Spread the outside thinly with oil, cover the inside with pesto.
-
Place rolls on baking sheet.
-
Carefully sprinkle the mushroom slices with the rest of the pesto.
-
Smash egg above each bun.
-
Mushrooms spread over bread rolls.
-
Sprinkle the cheese over it and grind the pepper above it.
-
Roll in oven in 20-25 min.
-
Crispy frying..
Blogs that might be interesting
-
20 minLunchraw ham, garlic, curry powder, pistachios, feta, croissant dough, egg,Christmas wreath with raw ham, pistachios and feta -
5 minSnackSpinach, full yogurt, banana, oatmeal, mango, lime,green breakfast smoothie -
10 minBreakfastoatmeal, fennel seed, coconut flakes, full yogurt, blueberries, water, ready-to-eat mango, banana, lime,jamie olivers roasted oatmeal with mango, blueberries and yogurt -
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary
Nutrition
345Calories
Sodium8% DV190mg
Fat31% DV20g
Protein32% DV16g
Carbs8% DV25g
Fiber4% DV1g
Loved it