Filter
Reset
Sort ByRelevance
Brenda Vandervort
Creamy scrambled eggs
Fancy scrambled eggs? This way you make a perfect scrambled egg with fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the parsley. Keep 4 beautiful basil leaves for garnishing and cut the rest of the leaves into thin strips.
-
Beat the eggs with a whisk or mixer with the dairy spread and whipped cream.
-
Add the basil strips and half of the parsley to the egg mixture. Season with salt and pepper.
-
Heat the butter in a non-stick pan. Add the egg mixture when the butter is no longer bubbling.
-
Keep stirring until the mixture is solidified and cooked, but still soft and creamy. Divide the plates.
-
Sprinkle with the rest of the parsley and garnish with the retained basil leaves. Bon appétit! .
Blogs that might be interesting
-
15 minBreakfastalmond milk, oatmeal, ground cinnamon, Elstar apple,porridge of almond milk, apple and cinnamon -
50 minBreakfastorange, balsamic vinegar, liquid honey, strawberry, cream butter fillet, Greek yoghurt, soft butter,grilled cream butter fillet with strawberry salad -
45 minBreakfastorange, Apple, dried apricots, dried fig, bread roll-confit ginger, egg, milk, sugar, cinnamon, Christmas bread, butter, powdered sugar,french toast of Christmas bread with apricot compote -
10 minSnackcelery, Spinach, banana, Kiwi, lime, almond milk, honey,green smoothie with celery
Nutrition
250Calories
Sodium10% DV235mg
Fat32% DV21g
Protein28% DV14g
Carbs0% DV1g
Fiber0% DV0g
Loved it