Creamy scrambled eggs

Name: creamy scrambled eggs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 twig fresh flat parsley container 20 g; 15 g fresh basil only the leaves; 8 medium sized egg; 3 el dairy spread chives light container 200 g; 3 el fresh cream; 25 g unsalted butter or margarine

Fancy scrambled eggs? This way you make a perfect scrambled egg with fresh herbs.

Ingredients

Directions

Slice the parsley. Keep 4 beautiful basil leaves for garnishing and cut the rest of the leaves into thin strips.
Beat the eggs with a whisk or mixer with the dairy spread and whipped cream.
Add the basil strips and half of the parsley to the egg mixture. Season with salt and pepper.
Heat the butter in a non-stick pan. Add the egg mixture when the butter is no longer bubbling.
Keep stirring until the mixture is solidified and cooked, but still soft and creamy. Divide the plates.
Sprinkle with the rest of the parsley and garnish with the retained basil leaves. Bon appétit! .