Egg Out Of The Oven With Dragon

Name: Egg Out Of The Oven With Dragon
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 4 tablespoons whipped cream; 1 teaspoon dried tarragon; 4 Eggs

A tasty recipe. The vegetarian breakfast contains the following ingredients: whipped cream, driededragon and eggs.

Ingredients

4 tablespoons whipped cream
1 teaspoon dried tarragon

4 Eggs

Kitchen Stuff

roasting tray
individual ovens, greased

Directions

Preheat the oven to 200 ºC.
Mix the cream with the tarragon and salt and pepper to taste.
Divide the tarragon over the oven dishes.
Break an egg above each dish and place the dishes in the roasting pan.
Pour hot water into the roasting pan to 1 centimeter below the edges of the dishes.
Put the roasting pan in the middle of the oven and bake the eggs in 15 minutes until done.
Tasty with toasted bread and butter..