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Egg Out Of The Oven With Dragon
 
 
1 ServingsPTM20 min

Egg Out Of The Oven With Dragon


A tasty recipe. The vegetarian breakfast contains the following ingredients: whipped cream, driededragon and eggs.

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Directions

  1. Preheat the oven to 200 ºC.
  2. Mix the cream with the tarragon and salt and pepper to taste.
  3. Divide the tarragon over the oven dishes.
  4. Break an egg above each dish and place the dishes in the roasting pan.
  5. Pour hot water into the roasting pan to 1 centimeter below the edges of the dishes.
  6. Put the roasting pan in the middle of the oven and bake the eggs in 15 minutes until done.
  7. Tasty with toasted bread and butter..


Nutrition

75Calories
Sodium25% DV600mg
Fat11% DV7g
Protein8% DV4g
Carbs25% DV74g
Fiber32% DV8g

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