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FIVEBRIGS
Egg Out Of The Oven With Dragon
A tasty recipe. The vegetarian breakfast contains the following ingredients: whipped cream, driededragon and eggs.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Mix the cream with the tarragon and salt and pepper to taste.
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Divide the tarragon over the oven dishes.
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Break an egg above each dish and place the dishes in the roasting pan.
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Pour hot water into the roasting pan to 1 centimeter below the edges of the dishes.
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Put the roasting pan in the middle of the oven and bake the eggs in 15 minutes until done.
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Tasty with toasted bread and butter..
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Nutrition
75Calories
Sodium25% DV600mg
Fat11% DV7g
Protein8% DV4g
Carbs25% DV74g
Fiber32% DV8g
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