Filter
Reset
Sort ByRelevance
Tia
Breakfast cottage cheese with plum compote
Skinny French cottage cheese with prunes, blueberries, cinnamon, honey and honey granola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the flesh of the plums along the kernel.
-
Cut it into pieces, put in a saucepan with the cinnamon and honey and bring to the boil.
-
Cook for 5 minutes on a high heat. Remove the pan from the heat and let cool for 5 minutes.
-
Divide the blueberries over large glasses and scoop the curd.
-
Divide the compote and sprinkle with the granola. Serve immediately.
Blogs that might be interesting
-
52 minBreakfastmuesli, dried cranberries, Apple juice, honey, low-fat yogurt, pineapple, mango and passion fruit,yogurt and fruit
-
10 minBreakfastcelery, fresh fresh mint, fresh ginger, coco water natural, unroasted almonds, fresh spinach, frozen mango pieces, wheatgrass powder,green smoothie with spinach and wheat grass
-
5 minBreakfastbanana, blueberries and raspberries, Full Milk, mild yogurt,buddy bears berries and yogurt smoothie
-
15 minBreakfasthazelnuts, almonds, pumpkin seeds, oatmeal, fresh melon salad, Greek yoghurt,Greek yogurt with homemade walnut muesli
Nutrition
370Calories
Sodium3% DV65mg
Fat15% DV10g
Protein38% DV19g
Carbs16% DV48g
Fiber24% DV6g
Loved it