Breakfast cottage cheese with plum compote

Name: breakfast cottage cheese with plum compote
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g fresh plum; 2 tl cinnamon; 2 el liquid honey; 300 g blueberries; 500 g low fat French cottage cheese; 150 g Dorset Cereals honey granola

Skinny French cottage cheese with prunes, blueberries, cinnamon, honey and honey granola.

Ingredients

300 g fresh plum
2 tl cinnamon
2 el liquid honey

300 g blueberries
500 g low fat French cottage cheese
150 g Dorset Cereals honey granola

Directions

Cut off the flesh of the plums along the kernel.
Cut it into pieces, put in a saucepan with the cinnamon and honey and bring to the boil.
Cook for 5 minutes on a high heat. Remove the pan from the heat and let cool for 5 minutes.
Divide the blueberries over large glasses and scoop the curd.
Divide the compote and sprinkle with the granola. Serve immediately.