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Breakfast cottage cheese with plum compote
 
 
4 ServingsPTM15 min

Breakfast cottage cheese with plum compote


Skinny French cottage cheese with prunes, blueberries, cinnamon, honey and honey granola.

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Directions

  1. Cut off the flesh of the plums along the kernel.
  2. Cut it into pieces, put in a saucepan with the cinnamon and honey and bring to the boil.
  3. Cook for 5 minutes on a high heat. Remove the pan from the heat and let cool for 5 minutes.
  4. Divide the blueberries over large glasses and scoop the curd.
  5. Divide the compote and sprinkle with the granola. Serve immediately.


Nutrition

370Calories
Sodium3% DV65mg
Fat15% DV10g
Protein38% DV19g
Carbs16% DV48g
Fiber24% DV6g

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