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Breakfast cottage cheese with plum compote
Skinny French cottage cheese with prunes, blueberries, cinnamon, honey and honey granola.
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Ingredients
Directions
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Cut off the flesh of the plums along the kernel.
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Cut it into pieces, put in a saucepan with the cinnamon and honey and bring to the boil.
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Cook for 5 minutes on a high heat. Remove the pan from the heat and let cool for 5 minutes.
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Divide the blueberries over large glasses and scoop the curd.
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Divide the compote and sprinkle with the granola. Serve immediately.
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Nutrition
370Calories
Sodium3% DV65mg
Fat15% DV10g
Protein38% DV19g
Carbs16% DV48g
Fiber24% DV6g
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