Filter
Reset
Sort ByRelevance
K.Thomas
Avocado pancakes
Pancakes made from avocado, lemon, ginger, eggs, coconut oil, hazelnuts and maple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin. Put the avocado pieces, 1 tsp lemon zest (for 8 portions), the ginger powder, salt and the eggs in a high bowl.
-
Puree with the hand blender until smooth.
-
Heat half of the oil in a frying pan with non-stick coating and bake 4 pancakes of approx. 8 cm diameter.
-
Place on a plate and cover with aluminum foil. Repeat with the rest of the oil and the rest of the batter.
-
Chop the nuts coarsely. Sprinkle the pancakes with the nuts and drizzle with the maple syrup.
Blogs that might be interesting
-
30 minBreakfastbasil, smoked chicken strips, salt, (freshly ground) pepper, eggs (medium), Greek yoghurt, nutmeg, Parmesan cheese, olive oil (extra virgin),egg in a jar
-
10 minSide dishwhite almonds, shaved almonds, avocado, low-fat yogurt, lemon, strawberry,avocado cake
-
55 minLunchegg, peanut oil, sunflower oil, Brown sugar, orange grater, orange juice, cinnamon powder, butter, brown bread mix, walnuts, dried apricots, egg yolk, milk,walnut apricot bread
-
15 minLunchtortilla wrap, cherry / Christmas, basil, young cheese,flatbread with tomato and young cheese
Nutrition
150Calories
Sodium5% DV120mg
Fat20% DV13g
Protein8% DV4g
Carbs1% DV4g
Fiber8% DV2g
Loved it