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Natsukoro
French toast of baguette
Making French toast? Also try it with baguette. Get started with this recipe with banana and apple juice.
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Ingredients
Directions
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Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Cut the baguette into 8 slanted pieces of approx. 3 cm thick.
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Beat the eggs, milk and vanilla juice in a deep plate. Roll the pieces of bread through.
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Peel the bananas, cut into long slanted slices.
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Heat the butter in a large frying pan and fry the banana in 3 min. Brown. Remove from the pan and keep warm on a covered plate.
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Heat the rest of the butter and fry the pieces of bread until golden brown. Times regularly.
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Divide the French toast over the plates, spoon the banana on it and garnish with the apple juice. Bon appétit! .
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Nutrition
420Calories
Sodium15% DV355mg
Fat22% DV14g
Protein24% DV12g
Carbs20% DV60g
Fiber12% DV3g
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