Overnight buckwheat

Name: overnight buckwheat
Cook time: 5 min
Total time: 485 min
Yield: 2
Ingredients: 60 g Tastes buckwheat bio in bag; 40 g oatmeal; 1 el white sesame seeds; el ground cinnamon; 1 mespoint table salt; 300 ml milk; el honey; kaki fruit; 2 el coconut chips

Breakfast dish: overnight buckwheat with oatmeal, sesame, cinnamon, milk, honey, persimmons and coconut.

Ingredients

60 g Tastes buckwheat bio in bag
40 g oatmeal
1 el white sesame seeds
El ground cinnamon
1 mespoint table salt

300 ml milk
El honey
Kaki fruit
2 el coconut chips

Kitchen Stuff

2 clean jam jar with lid

Directions

Mix the buckwheat, oatmeal, sesame seeds, cinnamon and salt.
Add the milk and honey and stir until the honey is dissolved.
Spread over the jam jars and put the lids on. Put in the refrigerator for 1 night.
Stir in the dish the next morning.
Cut the persimmon into pieces and spread over the pots. Sprinkle with the coconut chips.