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FORESTPINE
Sandwiches with egg salad
A tasty recipe. The vegetarian breakfast contains the following ingredients: eggs (medium), sundried tomatoes on oil (pot), basil, grated cheese (bag of 150 g), mayonnaise, salt, (freshly ground) pepper and brown casa bread.
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Ingredients
Directions
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Boil eggs for about 10 minutes.
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Cut tomato into small pieces.
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Chop minced basil.
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Rinse eggs under cold water, peel and roughly in deep plate.
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Mix tomato, basil, cheese and mayonnaise.
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Season with salt and pepper.
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Spread egg salad over 2 slices of bread and put other slices on it.
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Press sandwiches slightly and cut diagonally.
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Pack each sandwich separately in plastic wrap and place in refrigerator until use..
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Nutrition
535Calories
Sodium17% DV400mg
Fat55% DV36g
Protein46% DV23g
Carbs10% DV29g
Fiber12% DV3g
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