Filter
Reset
Sort ByRelevance
FORESTPINE
Sandwiches with egg salad
A tasty recipe. The vegetarian breakfast contains the following ingredients: eggs (medium), sundried tomatoes on oil (pot), basil, grated cheese (bag of 150 g), mayonnaise, salt, (freshly ground) pepper and brown casa bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes.
-
Cut tomato into small pieces.
-
Chop minced basil.
-
Rinse eggs under cold water, peel and roughly in deep plate.
-
Mix tomato, basil, cheese and mayonnaise.
-
Season with salt and pepper.
-
Spread egg salad over 2 slices of bread and put other slices on it.
-
Press sandwiches slightly and cut diagonally.
-
Pack each sandwich separately in plastic wrap and place in refrigerator until use..
Blogs that might be interesting
-
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream -
30 minBreakfastfresh green asparagus, medium sized egg, grilled ham, traditional olive oil, lemon juice, liquid honey, watercress,spring salad with green asparagus, ham and egg -
50 minBreakfastorange, balsamic vinegar, liquid honey, strawberry, cream butter fillet, Greek yoghurt, soft butter,grilled cream butter fillet with strawberry salad -
105 minBreakfastElstar apple, dried apricots, garnish almonds, mix for white bread, cinnamon, unsalted butter, Apple juice, wheat flour, powdered sugar,sweet apple apricot rolls
Nutrition
535Calories
Sodium17% DV400mg
Fat55% DV36g
Protein46% DV23g
Carbs10% DV29g
Fiber12% DV3g
Loved it