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Pancakes from hüttenkäse
Breakfast dish of pancakes, made from cottage cheese, flour and eggs, served with strawberries, Greek yogurt and floral honey.
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Ingredients
Directions
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Mix the cottage cheese, flour and eggs in a bowl into a coherent whole.
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Heat the oil in a large frying pan.
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Make 2 pancakes per person. Spoon a maximum of 4 heaps of batter in the pan and bake 3 min. With the lid on the pan or covered with aluminum foil on low heat.
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Turn over the pancakes. Cook without lid on the pan for another 3 minutes on medium heat until golden brown and done. Make as many pancakes as you need.
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Meanwhile, clean the strawberries and halve them. Spread the pancakes, strawberries and yogurt over the plates and drizzle with the honey.
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Nutrition
455Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs11% DV33g
Fiber8% DV2g
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