Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pancakes from hüttenkäse
 
 
4 ServingsPTM16 min

Pancakes from hüttenkäse


Breakfast dish of pancakes, made from cottage cheese, flour and eggs, served with strawberries, Greek yogurt and floral honey.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the cottage cheese, flour and eggs in a bowl into a coherent whole.
  2. Heat the oil in a large frying pan.
  3. Make 2 pancakes per person. Spoon a maximum of 4 heaps of batter in the pan and bake 3 min. With the lid on the pan or covered with aluminum foil on low heat.
  4. Turn over the pancakes. Cook without lid on the pan for another 3 minutes on medium heat until golden brown and done. Make as many pancakes as you need.
  5. Meanwhile, clean the strawberries and halve them. Spread the pancakes, strawberries and yogurt over the plates and drizzle with the honey.


Nutrition

455Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs11% DV33g
Fiber8% DV2g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c