Soft-boiled egg with bread rolls and curry salt

Boil the eggs gently to semi-soft in 4-5 minutes. Cut the slices of bread into long strips (soldiers).

Heat the butter in a frying pan. Fry the soldiers on medium high heat on both sides in 2 minutes crispy and brown.

Mix 1 tablespoon of salt in a bowl with the curry powder. Put the eggs each in an egg cup and cut off the cup with a sharp knife. Put the bread soldiers and a small pile of curry salt.