Soft-boiled egg with bread rolls and curry salt

Name: soft-boiled egg with bread rolls and curry salt
Total time: 10 min
Yield: 4
Ingredients: 4 egg; 4 slice fine wholegrain or white bread; 1 tablespoon butter; 1 teaspoon curry powder; 1 teaspoon salt

Ingredients

4 egg
4 slice fine wholegrain or white bread
1 tablespoon butter

1 teaspoon curry powder
1 teaspoon salt

Directions

Boil the eggs gently to semi-soft in 4-5 minutes. Cut the slices of bread into long strips (soldiers).
Heat the butter in a frying pan. Fry the soldiers on medium high heat on both sides in 2 minutes crispy and brown.
Mix 1 tablespoon of salt in a bowl with the curry powder. Put the eggs each in an egg cup and cut off the cup with a sharp knife. Put the bread soldiers and a small pile of curry salt.