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Barbara birt
Soft-boiled egg with bread rolls and curry salt
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Ingredients
Directions
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Boil the eggs gently to semi-soft in 4-5 minutes. Cut the slices of bread into long strips (soldiers).
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Heat the butter in a frying pan. Fry the soldiers on medium high heat on both sides in 2 minutes crispy and brown.
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Mix 1 tablespoon of salt in a bowl with the curry powder. Put the eggs each in an egg cup and cut off the cup with a sharp knife. Put the bread soldiers and a small pile of curry salt.
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Nutrition
185Calories
Fat14% DV9g
Protein22% DV11g
Carbs5% DV14g
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