Filter
Reset
Sort ByRelevance
Barbara birt
Soft-boiled egg with bread rolls and curry salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs gently to semi-soft in 4-5 minutes. Cut the slices of bread into long strips (soldiers).
-
Heat the butter in a frying pan. Fry the soldiers on medium high heat on both sides in 2 minutes crispy and brown.
-
Mix 1 tablespoon of salt in a bowl with the curry powder. Put the eggs each in an egg cup and cut off the cup with a sharp knife. Put the bread soldiers and a small pile of curry salt.
Blogs that might be interesting
-
50 minBreakfastElstar apple, powdered sugar, pumpkin seeds, Dutch hangop, cranberry juice, crunchy muesli, raisins,hangop, muesli and apple chips
-
15 minBreakfastcroissant dough, Hazelnut paste, Raspberry Jam, egg,chocolate raspberry croissants
-
40 minBreakfastextra pure chocolate, fresh date, dried fig, dried apricots, ricotta, vanilla sugar, orange grater, draining cream butter croissants, carambola, orange,croissants with Christmas filling
-
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste
Nutrition
185Calories
Fat14% DV9g
Protein22% DV11g
Carbs5% DV14g
Loved it