Filter
Reset
Sort ByRelevance
BAKERAMA
Egg with truffle oil
A tasty recipe. The vegetarian breakfast contains the following ingredients: quail eggs, green tapenade, olive oil with truffle, salt, white pepper and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry eggs boil hard in about 5 minutes.
-
Warm the tapenade with whipped cream over low heat; do not let it boil.
-
Rinse eggs under cold water, peel and halve.
-
Distribute the tapenade cream over four low bowls.
-
Put eggs in it.
-
Pour truffle oil over it.
-
Sprinkle with salt and pepper..
Blogs that might be interesting
-
40 minBreakfastfrozen blackberry, medium sized egg, lime, granulated sugar, white caster sugar, powdered sugar, blueberries, fresh fresh mint,sweet foam omelet with forest fruits -
10 minSnackvanilla yogurt, orange juice, grenadine syrup, raspberry syrup,split -
5 minBreakfastred grapefruit, forest fruit sorbet, ripe banana, fresh raspberries,grapefruit-forest fruit smoothie -
10 minBreakfastbechamel, milk, ham strips, grated mature cheese, white-casino bread, bread-crumbs,warm ham cheese ragout rolls
Nutrition
160Calories
Sodium6% DV135mg
Fat25% DV16g
Protein6% DV3g
Carbs0% DV1g
Fiber24% DV6g
Loved it