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BAKERAMA
Egg with truffle oil
A tasty recipe. The vegetarian breakfast contains the following ingredients: quail eggs, green tapenade, olive oil with truffle, salt, white pepper and whipped cream.
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Ingredients
Directions
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Fry eggs boil hard in about 5 minutes.
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Warm the tapenade with whipped cream over low heat; do not let it boil.
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Rinse eggs under cold water, peel and halve.
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Distribute the tapenade cream over four low bowls.
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Put eggs in it.
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Pour truffle oil over it.
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Sprinkle with salt and pepper..
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Nutrition
160Calories
Sodium6% DV135mg
Fat25% DV16g
Protein6% DV3g
Carbs0% DV1g
Fiber24% DV6g
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