Spicy pasta salad with crispy vegetables

Name: spicy pasta salad with crispy vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g riso pasta; 400 g frozen garden peas; 100 g pepperoni meats; 25 g fresh chives; 150 g herbal cream cheese; 300 g raw vegetables radish mix bag 150 g; 100 g baby spinach

Pasta salad from riso with garden peas, spicy pepperoni, raw vegetables and spinach.

Ingredients

Kitchen Stuff

1 colander
1 paper towel

Directions

Cook the pasta in water with salt according to the instructions on the package. Add the garden peas for the last 2 minutes of the cooking time.
Drain in a colander, rinse under cold running water and put in a bowl.
Meanwhile, fry the pepperoni over medium heat for 5 minutes. Change regularly. Drain on kitchen paper.
Slice the chives and mix through the cream cheese. Mix the chive cream cheese through the pasta. Season with pepper and salt.
Spoon the raw vegetables together with the spinach and fried pepperoni through the pasta salad and serve.

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Nutrition

565Calories

Sodium26% DV630mg

Fat34% DV22g

Protein46% DV23g

Carbs22% DV65g

Fiber36% DV9g

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