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Dee Dee
Spicy pasta salad with crispy vegetables
Pasta salad from riso with garden peas, spicy pepperoni, raw vegetables and spinach.
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Ingredients
Directions
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Cook the pasta in water with salt according to the instructions on the package. Add the garden peas for the last 2 minutes of the cooking time.
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Drain in a colander, rinse under cold running water and put in a bowl.
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Meanwhile, fry the pepperoni over medium heat for 5 minutes. Change regularly. Drain on kitchen paper.
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Slice the chives and mix through the cream cheese. Mix the chive cream cheese through the pasta. Season with pepper and salt.
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Spoon the raw vegetables together with the spinach and fried pepperoni through the pasta salad and serve.
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Nutrition
565Calories
Sodium26% DV630mg
Fat34% DV22g
Protein46% DV23g
Carbs22% DV65g
Fiber36% DV9g
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