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Helen Dubo
Buttermilk sauce with bacon patties
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Ingredients
Directions
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Remove the rind from the spits and cut the bacon into small cubes.
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Melt the butter in a frying pan and fry the bacon cubes. If they are almost done, add the chopped onions.
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Pour the buttermilk into a pan. Make a paste of the flour and a little water and add it to the buttermilk.
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Season with salt and bring to the boil while stirring. When the buttermilk mixture boils, add the fried onions and the bacon and stir well.
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Serve the bacon patties with buttermilk sauce in summer with cabbage lettuce and in winter with kidney beans. The carnelian sauce tastes delicious over boiled potatoes.
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Nutrition
670Calories
Sodium0% DV0g
Fat82% DV53g
Protein64% DV32g
Carbs5% DV15g
Fiber0% DV0g
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