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The-#1-Chef
Spicy penne with chicken, eggplant and olives
Pasta dish with penne, chicken noodle strips, kalamata olives without piping, sliced onions, aubergines, crème fraîche and flavored pot mixed chillies.
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Ingredients
Directions
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Heat the olive oil in a frying pan and fry the sliced onions for 5 minutes. Meanwhile cut the aubergine into pieces of 1½ x 1½ cm.
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Add the chicken dumpling strips and the Flavor Pot spice paste and cook on a medium heat for 3 min. Change regularly.
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Add the eggplant and fry for 3 minutes on a high heat.
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Add the crème fraîche and the hot water. Bring to the boil, put the lid on the pan and simmer over medium heat for 10 minutes. Stir occasionally.
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In the meantime, cook the penne al dente according to the instructions on the package. Drain the pasta and mix the olives through the sauce. Garnish with the basil.
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Nutrition
765Calories
Sodium31% DV750mg
Fat66% DV43g
Protein66% DV33g
Carbs20% DV59g
Fiber32% DV8g
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