Spicy penne with chicken, eggplant and olives

Name: spicy penne with chicken, eggplant and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 300 g sliced onions; 2 eggplant; 400 g chicken noodle strips Scale; tub Flavor Pot Mixed Chillies; 250 g creme fraiche; 100 ml water hot; 250 g penne pasta; 100 g Kalamata olives without pit; 15 g fresh basil finely chopped

Pasta dish with penne, chicken noodle strips, kalamata olives without piping, sliced onions, aubergines, crème fraîche and flavored pot mixed chillies.

Ingredients

Directions

Heat the olive oil in a frying pan and fry the sliced onions for 5 minutes. Meanwhile cut the aubergine into pieces of 1½ x 1½ cm.
Add the chicken dumpling strips and the Flavor Pot spice paste and cook on a medium heat for 3 min. Change regularly.
Add the eggplant and fry for 3 minutes on a high heat.
Add the crème fraîche and the hot water. Bring to the boil, put the lid on the pan and simmer over medium heat for 10 minutes. Stir occasionally.
In the meantime, cook the penne al dente according to the instructions on the package. Drain the pasta and mix the olives through the sauce. Garnish with the basil.