Filter
Reset
Sort ByRelevance
The-#1-Chef
Spicy penne with chicken, eggplant and olives
Pasta dish with penne, chicken noodle strips, kalamata olives without piping, sliced onions, aubergines, crème fraîche and flavored pot mixed chillies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the sliced onions for 5 minutes. Meanwhile cut the aubergine into pieces of 1½ x 1½ cm.
-
Add the chicken dumpling strips and the Flavor Pot spice paste and cook on a medium heat for 3 min. Change regularly.
-
Add the eggplant and fry for 3 minutes on a high heat.
-
Add the crème fraîche and the hot water. Bring to the boil, put the lid on the pan and simmer over medium heat for 10 minutes. Stir occasionally.
-
In the meantime, cook the penne al dente according to the instructions on the package. Drain the pasta and mix the olives through the sauce. Garnish with the basil.
Blogs that might be interesting
-
40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
30 minMain dishlean bacon, chili powder, peanut oil, sunflower oil, garlic, onion, cucumber, Capuchin, Chinese coal, ketjapmarinademanis, Tabasco, sambal oelek,chilli dish with cucumber and cabbage -
20 minMain dishMacaroni, olive oil, hamblock, meat tomato, maize, pea, mature cheese cubes, parsley, butter,happy macaroni -
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew
Nutrition
765Calories
Sodium31% DV750mg
Fat66% DV43g
Protein66% DV33g
Carbs20% DV59g
Fiber32% DV8g
Loved it