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Spicy shrimps with avocado
Spicy shrimp with avocado, red pepper, lime juice, garlic, shallot, coriander, cucumber and tomatoes.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
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Chop the shallot and finely chop the garlic.
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Heat the oil in the stir-fry stir-fry the prawns with the pepper, half of the shallot, garlic and coriander on high heat in approx. 4 min. Pink and done.
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Take out of the pan. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Squeeze the lime and cut the avocado's flesh into cubes and drizzle with the lime juice. Cut the leaves of the fresh coriander fine.
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Cut the cucumber into cubes and mix with the rest of the shallot and half of the fresh coriander.
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Cut the tomatoes into pieces and add. Season the salad with salt and pepper.
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Spoon into bowls and spread the lukewarm prawns over it. Sprinkle with the rest of the coriander.
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Nutrition
280Calories
Sodium26% DV635mg
Fat31% DV20g
Protein32% DV16g
Carbs3% DV9g
Fiber16% DV4g
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