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MEIMEICAT1
Spicy soup with apple and curry
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Ingredients
Directions
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Cut the apples into quarters, remove the bell houses and peel 3 apples. Cut these parts into cubes. Cut the segments of the leftover apple with skin into thin slices.
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Chop the onion. Heat the olive oil in a soup pot and gently fry the onion and apple cubes. Put in the curry powder and fry for a while until it smells nice. Scoop the rice through and add the stock.
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Bring the soup to the boil while stirring and simmer for 15 minutes. Purée the soup with a hand blender, season with salt and pepper. Serve the apple soup in deep plates and place a slice of apple in each plate. Sprinkle with the coarsely chopped pistachio nuts and coriander leaves.
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Nutrition
230Calories
Fat18% DV12g
Protein6% DV3g
Carbs8% DV25g
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