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Gem.of.vt
Spicy stew with kidney beans and cocoa
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Heat the oil in a frying pan and fry the meat around brown. Scoop out of the pan with a slotted spoon.
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Fry the onion and garlic in the shortening. Scoop the cumin, coriander, cinnamon, red pepper and carrot and fry briefly.
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Spoon the tomato and cocoa through and cook for 3-4 minutes.
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Scoop the meat back into the pan, pour in the stock and bring to the boil.
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Leave to simmer for about 2 hours at a low setting.
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Stir in the beans about 15 minutes before the end of the stewing time and heat them.
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Nutrition
490Calories
Sodium0% DV0g
Fat43% DV28g
Protein68% DV34g
Carbs7% DV20g
Fiber0% DV0g
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