Filter
Reset
Sort ByRelevance
Green Giant
Spicy wings with coleslaw
Chicken wings with spicy sauce from the oven,
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Mix the RedHot Wings sauce with the apricot jam. Scoop the chicken through, spread over the baking dish and let it come to room temperature in 15 minutes.
-
Meanwhile, mix the cabbage, raisins, mayonnaise, crème fraîche, chives, pepper and salt in a bowl. Cover.
-
Mix the crème fraîche with the RedHot Wings sauce, cover and place in the fridge with the coleslaw.
-
Place the potatoes each on a piece of aluminum foil and fold the foil closed. Pof approx. 45 minutes in the middle of the oven.
-
Fry the chicken at the same time for about 45 minutes. Turn the chicken wings halfway.
-
Cut the potatoes in length, scoop 1 tbsp. Of crème fraîche and garnish with the rest of the chives. Serve with the chicken and coleslaw.
Blogs that might be interesting
-
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice -
40 minMain dishfull red wine, wild-fond, traditional olive oil, unsalted butter, shallot, fresh ginger root, Apple syrup, deer steak, fresh thyme leaves, ground cardamom,deer steak with shallot gravy -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
25 minMain dishmaccheroni bicolore, onion, mushrooms, pink salmon, butter or margarine, peas extra fine, fresh cream cheese, herbal stock,maccheroni with salmon sauce
Nutrition
790Calories
Sodium0% DV1.405mg
Fat66% DV43g
Protein64% DV32g
Carbs22% DV65g
Fiber36% DV9g
Loved it