Filter
Reset
Sort ByRelevance
Green Giant
Spicy wings with coleslaw
Chicken wings with spicy sauce from the oven,
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Mix the RedHot Wings sauce with the apricot jam. Scoop the chicken through, spread over the baking dish and let it come to room temperature in 15 minutes.
-
Meanwhile, mix the cabbage, raisins, mayonnaise, crème fraîche, chives, pepper and salt in a bowl. Cover.
-
Mix the crème fraîche with the RedHot Wings sauce, cover and place in the fridge with the coleslaw.
-
Place the potatoes each on a piece of aluminum foil and fold the foil closed. Pof approx. 45 minutes in the middle of the oven.
-
Fry the chicken at the same time for about 45 minutes. Turn the chicken wings halfway.
-
Cut the potatoes in length, scoop 1 tbsp. Of crème fraîche and garnish with the rest of the chives. Serve with the chicken and coleslaw.
Blogs that might be interesting
-
25 minMain dishmayonnaise, sour cream, mustard, sugar, Mussels, olive oil, garlic, leeks, onion, dry white wine, fresh thyme, flat leaf parsley,steamed mussels with mustard sauce -
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish -
10 minMain dishProvencal stir-fry mix, tomato-vegetable juice, White beans, cooked chicken pieces, fresh pesto, olive oil,bean soup -
85 minMain dishgreen asparagus, salt, dried tomatoes in oil, fresh basil, olive oil with truffle flavor, Manchego cheese, (freshly ground) black pepper, lasagne sheets, bunch onions, lamb's lettuce, butter or margarine, slim cream, nutmeg,ravioli stuffed with green asparagus and manchego cheese
Nutrition
790Calories
Sodium0% DV1.405mg
Fat66% DV43g
Protein64% DV32g
Carbs22% DV65g
Fiber36% DV9g
Loved it