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Green Giant
Spicy wings with coleslaw
Chicken wings with spicy sauce from the oven,
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the oven dish.
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Mix the RedHot Wings sauce with the apricot jam. Scoop the chicken through, spread over the baking dish and let it come to room temperature in 15 minutes.
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Meanwhile, mix the cabbage, raisins, mayonnaise, crème fraîche, chives, pepper and salt in a bowl. Cover.
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Mix the crème fraîche with the RedHot Wings sauce, cover and place in the fridge with the coleslaw.
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Place the potatoes each on a piece of aluminum foil and fold the foil closed. Pof approx. 45 minutes in the middle of the oven.
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Fry the chicken at the same time for about 45 minutes. Turn the chicken wings halfway.
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Cut the potatoes in length, scoop 1 tbsp. Of crème fraîche and garnish with the rest of the chives. Serve with the chicken and coleslaw.
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Nutrition
790Calories
Sodium0% DV1.405mg
Fat66% DV43g
Protein64% DV32g
Carbs22% DV65g
Fiber36% DV9g
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