Filter
Reset
Sort ByRelevance
Green Giant
Spicy wings with coleslaw
Chicken wings with spicy sauce from the oven,
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Mix the RedHot Wings sauce with the apricot jam. Scoop the chicken through, spread over the baking dish and let it come to room temperature in 15 minutes.
-
Meanwhile, mix the cabbage, raisins, mayonnaise, crème fraîche, chives, pepper and salt in a bowl. Cover.
-
Mix the crème fraîche with the RedHot Wings sauce, cover and place in the fridge with the coleslaw.
-
Place the potatoes each on a piece of aluminum foil and fold the foil closed. Pof approx. 45 minutes in the middle of the oven.
-
Fry the chicken at the same time for about 45 minutes. Turn the chicken wings halfway.
-
Cut the potatoes in length, scoop 1 tbsp. Of crème fraîche and garnish with the rest of the chives. Serve with the chicken and coleslaw.
Blogs that might be interesting
-
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
25 minMain disholive oil, fennel bulb, garlic, Red pepper, salami, White wine, cooking cream, fusilli, green herbs,fusilli with fennel and salami -
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables -
40 minMain dishmeat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,gratin of celeriac with pork tenderloins
Nutrition
790Calories
Sodium0% DV1.405mg
Fat66% DV43g
Protein64% DV32g
Carbs22% DV65g
Fiber36% DV9g
Loved it