Filter
Reset
Sort ByRelevance
Lextalionis
Spinach burritos
Burritos stuffed with minced meat, spinach, tomato and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the spinach according to the instructions on the packaging.
-
Preheat the oven to 200 ºC.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Add the minced meat and fry in approx. 3 min.
-
Add the seasoning mix (out of the box) and the water. Let the spinach drain in a sieve. Press out the moisture with a spoon.
-
Spoon the spinach through the minced meat mixture. Scoop the cheese through. Wash the tomatoes and cut into pieces.
-
Spread the minced meat mixture and the tomato over the tortillas and roll up. Grease the oven dish.
-
Place the tortillas in the baking dish, spread the cream over them and sprinkle with cheese.
-
Let the burritos brown in about 15 minutes in the oven. Serve with salsa (out of box).
-
35 minMain dishfresh dill, fish fond, dry white wine, peppercorns, shallots, whipped cream, potatoes, flour, yellowfin sole fillet, butter, lemon,yellowfin sole with dill sauce
-
60 minMain dishchicken breast, ketjapmarinademanis, garlic, oranges, oil, yellow bell pepper, Red pepper, caster sugar, sherry, onions, bananas,huts
-
30 minMain dishbutter, pancetta, Red onion, risotto rice, chicken bouillon, garden peas, spicy cheese,Risi E Bisi
-
20 minMain dishWhite rice, chicken breast, sunflower oil, yellow curry paste, tomato, frozen garden peas, coconut cream,Thai curry with chicken
Nutrition
575Calories
Sodium13% DV310mg
Fat57% DV37g
Protein56% DV28g
Carbs10% DV29g
Fiber20% DV5g
Loved it