Filter
Reset
Sort ByRelevance
CASCH
Couscous salad with mulberries
Couscous, pistachios, chicken, peppers and mulberries in a deliciously fresh meal salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl. Pour the boiling water over it. Stir through and leave for 10 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the nuts over medium heat for 2 minutes. Remove from the pan and leave to cool on a plate.
-
Heat the oil in the frying pan, sprinkle the chicken breast with pepper and salt and cook over medium heat in 5 min. Around brown and done.
-
Meanwhile, halve the peppers, remove the seeds and cut the flesh into thin strips.
-
Stir in the couscous with a fork and mix in the salsa dip and the oil.
-
Slice the leaves of fresh mint and scoop together with the peppers, lamb's lettuce and mulberries through the couscous.
-
Divide the chicken over it and sprinkle with the pistachio nuts and mulberries. Yummy! .
Blogs that might be interesting
-
20 minMain dishcheddar to piece, onion, unsalted butter, minced beef, Mexican spices, canned corn, frozen Mexican wok vegetables, tortilla chips natural,Mexican dish
-
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon
-
30 minMain dishfloury potatoes, corn cob, medium-sized onion, fresh flat parsley, medium sized egg, fresh smoked mackerel fillet, cucumber, (peanut) oil, Greek yoghurt,Dutch mackerel biscuits with corn cobs
-
25 minMain disholive oil, shallot, garlic, risotto rice, fish stock of tablet, seafood cocktail, fresh parsley, fresh chives,risotto with seafood cocktail
Nutrition
680Calories
Sodium11% DV262mg
Fat42% DV27g
Protein70% DV35g
Carbs23% DV68g
Fiber40% DV10g
Loved it