Filter
Reset
Sort ByRelevance
CASCH
Couscous salad with mulberries
Couscous, pistachios, chicken, peppers and mulberries in a deliciously fresh meal salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl. Pour the boiling water over it. Stir through and leave for 10 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the nuts over medium heat for 2 minutes. Remove from the pan and leave to cool on a plate.
-
Heat the oil in the frying pan, sprinkle the chicken breast with pepper and salt and cook over medium heat in 5 min. Around brown and done.
-
Meanwhile, halve the peppers, remove the seeds and cut the flesh into thin strips.
-
Stir in the couscous with a fork and mix in the salsa dip and the oil.
-
Slice the leaves of fresh mint and scoop together with the peppers, lamb's lettuce and mulberries through the couscous.
-
Divide the chicken over it and sprinkle with the pistachio nuts and mulberries. Yummy! .
Blogs that might be interesting
-
60 minMain disholive oil, winter carrot, vine tomatoes, sweet onion, garlic, Pork roast, dried rosemary,roulade with tomato sauce -
25 minMain dishSun dried tomatoes, dried oregano, mezzelune giganti, fresh leaf spinach, garlic rolls, skip complete Italian,pasta in broth of sundried tomatoes -
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli -
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts
Nutrition
680Calories
Sodium11% DV262mg
Fat42% DV27g
Protein70% DV35g
Carbs23% DV68g
Fiber40% DV10g
Loved it