Filter
Reset
Sort ByRelevance
Mildred Marie Martin
Spinach soup from the wok
Also try this delicious spinach soup from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a stir-fry stir-fry with the spinach with garlic 2-3 minutes until the spinach has shrunk.
-
Pour in the stock, heat and puree the soup.
-
Puree the avocados, except for a few slices for the garnish, with lemon juice and cream.
-
Add this mixture to the soup and heat without boiling.
-
Serve the soup with the rest of the avocado and red pepper.
Blogs that might be interesting
-
20 minAppetizertraditional olive oil, Thai Red curry pasta, tomato cubes, coconut milk, water, Thai fish sauce, light soy sauce, chilled tilapia fillet, fresh snow peas, yellow bell pepper, bunch onion, fresh coriander,Thai fishsoup
-
15 minAppetizeroil, shallot, sweet potato, watercress, arugula, vegetable stock, chicken bouillon, cream,watercress soup with cream
-
20 minAppetizerpine nuts, arugula, avocado, lemon juice, watermelon, Galia melon, soft goat cheese, feta, tomato, fresh ginger, ginger ball in syrup, olive oil,goat cheese salad with melon and avocado
-
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
Nutrition
330Calories
Sodium0% DV0g
Fat48% DV31g
Protein10% DV5g
Carbs2% DV5g
Fiber0% DV0g
Loved it