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Katiewhite506
Spooky couscous salad
Halloween salad with couscous, lemon mayonnaise, carrot, beet, cheese, parsley, carrots and almonds.
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Ingredients
Directions
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Put the couscous in a large bowl and mix in the al-Andalus and the salt.
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Pour over the boiling water, stir once and leave for 10 minutes. Stir with a fork.
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First mix the lemon mayonnaise and then the carrots, beetroot and salad cubes through the couscous.
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Slice the parsley and add. Squeeze the lemon and add 2 tablespoons juice (per 8 people, and possibly more to taste).
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Cut the roots in the form of fingers. Make a cross seam at the top and insert an almond as a nail into it.
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Put the fingers in the couscous salad and serve.
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Nutrition
285Calories
Sodium25% DV600mg
Fat18% DV12g
Protein20% DV10g
Carbs11% DV32g
Fiber16% DV4g
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