Filter
Reset
Sort ByRelevance
CAROL46
Spring leek soup
Delicious spring soup packed with fresh herbs and leeks, finished with croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a (soup) pan. Fry the sliced leeks and herbs herb vegetable for 3 minutes. Add 600 ml of boiling water and the vegetable stock tablet and re-apply the boil.
-
Boil the soup for 8 minutes and puree with the hand blender. Season the soup with pepper and salt and scoop in bowls. Sprinkle with the foccaciac routines.
-
30 minAppetizerparsley, olive oil, egg, carrots, onion, mild curry powder, oatmeal, vegetable stock, whipped cream,creamy carrot soup with parsley oil -
45 minAppetizerdried chili pepper, onion, redfish fillet, lettuce, olive oil, lemon juice, mayonnaise, garlic, tomato cubes, boiled mussels, crayfish, salt,seafood salad -
100 minAppetizerchicken bolt, chicken carbonade, onion, celeriac, winter carrot, celery, peppercorns, water, wholemeal spaghetti, Broccoli, maize, green pepper, yellow bell pepper, Red pepper, leaf parsley, fresh thyme, baguette, tomato ketchup, Curry sauce, mature cheese,chicken soup with cheese crostini's -
20 minAppetizermedium sized egg, green asparagus, mild olive oil, lemon, mustard with horseradish, parsley, warm smoked salmon flakes, capers,warm smoked salmon with green asparagus, capers and egg
Nutrition
170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
Loved it