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CAROL46
Spring leek soup
Delicious spring soup packed with fresh herbs and leeks, finished with croutons.
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Ingredients
Directions
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Heat the oil in a (soup) pan. Fry the sliced leeks and herbs herb vegetable for 3 minutes. Add 600 ml of boiling water and the vegetable stock tablet and re-apply the boil.
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Boil the soup for 8 minutes and puree with the hand blender. Season the soup with pepper and salt and scoop in bowls. Sprinkle with the foccaciac routines.
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Nutrition
170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
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