Spring leek soup

Name: spring leek soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 el mild olive oil; 200 g sliced leek; 250 g garden herbs soup vegetable; 1 vegetable stock; 30 g foccaciacroutons

Delicious spring soup packed with fresh herbs and leeks, finished with croutons.

Ingredients

1 el mild olive oil
200 g sliced leek
250 g garden herbs soup vegetable

1 vegetable stock
30 g foccaciacroutons

Kitchen Stuff

1 blender

Directions

Heat the oil in a (soup) pan. Fry the sliced leeks and herbs herb vegetable for 3 minutes. Add 600 ml of boiling water and the vegetable stock tablet and re-apply the boil.
Boil the soup for 8 minutes and puree with the hand blender. Season the soup with pepper and salt and scoop in bowls. Sprinkle with the foccaciac routines.