Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Spring leek soup
 
 
4 ServingsPTM15 min

Spring leek soup


Delicious spring soup packed with fresh herbs and leeks, finished with croutons.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a (soup) pan. Fry the sliced ​​leeks and herbs herb vegetable for 3 minutes. Add 600 ml of boiling water and the vegetable stock tablet and re-apply the boil.
  2. Boil the soup for 8 minutes and puree with the hand blender. Season the soup with pepper and salt and scoop in bowls. Sprinkle with the foccaciac routines.

Blogs that might be interesting

onions are healthy seasonings
onion and crying

Nutrition

170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading