Filter
Reset
Sort ByRelevance
Contadina
Steak tartare with anchovy croutons and mushroom mayonaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters.
-
Chop the garlic.
-
Heat half the sunflower oil on high heat with 1 tsp oil of the anchovies.
-
Add the mushrooms, soy sauce and half of the garlic.
-
Bake for about 5 minutes until tender and let cool outside of the pan.
-
Take some kitchen paper through the pan and heat the remaining sunflower oil with the anchovies.
-
Cut the sandwiches into small cubes and fry them into croutons in the oil.
-
Meanwhile, bring a pot of water to the boil and put the eggs in it.
-
Cook for 6 minutes and then scare them under the freezing tap.
-
Allow the eggs to cool further in the cold water and peel them.
-
Blend the mushrooms together with the mayonnaise with the food processor or hand blender.
-
Add a tablespoon of water if necessary.
-
Cut the fat from the meat and cut the meat with a large, sharp knife into a fine tartar.
-
Season with pepper, salt, Worcestersauce and olive oil.
-
Divide the meat over the plates, possibly with the aid of a cooking ring.
-
Garnish with the egg, the croutons, mayonnaise and parsley.
Blogs that might be interesting
-
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas
-
90 minAppetizervine tomato, roasted peppers, garlic chives, basil, balsamic vinegar, olive oil,fried tortelloni with salsa
-
20 minAppetizergarden broth, leeks, bean sprouts, sugar snaps, smoked chicken fillet, brown baguette, coriander pesto,spring vegetable soup
-
30 minAppetizerwhite asparagus, green asparagus, tomato pesto, tomato Tapenade, extra virgin olive oil, lemon, raw ham, serrano ham, lamb's lettuce,white and green asparagus with raw ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it