Filter
Reset
Sort ByRelevance
I-have-the-munchies
Fried tortelloni with salsa
Deep-fried fresh tortelloni con formaggi e nocci with roasted peppers, garlic garlic chives, basil and balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put tomatoes in, immerse in boiling water and dull. Cut tomatoes in four, remove seeds and cut flesh into cubes. Cut peppers into small cubes. Cut chives finely and cut basil into thin strips.
-
Scoop together tomatoes, paprika cubes, chives, basil, vinegar and olive oil. Season with salt and pepper. Leave at least 1 hour.
-
Heat in oil frying pan to approx. 180 ºC. Meanwhile, cut rocket salad into large pieces and spread over four plates. Fry tortelloni in 2 to 3 servings in oil in approx. 2 minutes golden brown. Drain with colander paper in colander.
Blogs that might be interesting
-
170 minAppetizerRed port, bacon, fresh thyme, garlic, chicken breast, traditional olive oil, Chestnut mushroom, bacon, peeled pistachio nuts, medium sized egg,mushroom terrine with chicken -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm -
90 minAppetizergarlic, onion, unsalted butter, dried laurel leaves, ground cloves, wheat flour, fresh cream, tap water, chicken broth tablet,puffed garlic soup
Nutrition
330Calories
Sodium18% DV440mg
Fat29% DV19g
Protein16% DV8g
Carbs10% DV31g
Fiber12% DV3g
Loved it