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Fried tortelloni with salsa
Deep-fried fresh tortelloni con formaggi e nocci with roasted peppers, garlic garlic chives, basil and balsamic vinegar
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Ingredients
Directions
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Put tomatoes in, immerse in boiling water and dull. Cut tomatoes in four, remove seeds and cut flesh into cubes. Cut peppers into small cubes. Cut chives finely and cut basil into thin strips.
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Scoop together tomatoes, paprika cubes, chives, basil, vinegar and olive oil. Season with salt and pepper. Leave at least 1 hour.
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Heat in oil frying pan to approx. 180 ºC. Meanwhile, cut rocket salad into large pieces and spread over four plates. Fry tortelloni in 2 to 3 servings in oil in approx. 2 minutes golden brown. Drain with colander paper in colander.
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Nutrition
330Calories
Sodium18% DV440mg
Fat29% DV19g
Protein16% DV8g
Carbs10% DV31g
Fiber12% DV3g
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