Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Timbaaltje of salmon, shrimp and cream cheese
 
 
4 ServingsPTM35 min

Timbaaltje of salmon, shrimp and cream cheese


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Stir in the cream cheese with a whisk and stir in the chives and shrimps. Season it with salt and pepper.
  2. Line the timbals with cling film. Cut the salmon into pieces and coat the timbaaltjes with it.
  3. Divide the cheese shrimp mass over the timbaaltjes and press the contents well. Cover the timbaaltjes and cool them away.
  4. Stir the ingredients for the sauce and add salt and pepper to taste.
  5. Deposit the timbals on a plate. Cut the Christmas cross crosswise.
  6. Garnish the timbaaltjes with the to, the corn salad and a few sprigs of chives and serve the sauce.

Blogs that might be interesting


Nutrition

360Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407