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Lillianes
Timbaaltje of salmon, shrimp and cream cheese
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Ingredients
Directions
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Stir in the cream cheese with a whisk and stir in the chives and shrimps. Season it with salt and pepper.
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Line the timbals with cling film. Cut the salmon into pieces and coat the timbaaltjes with it.
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Divide the cheese shrimp mass over the timbaaltjes and press the contents well. Cover the timbaaltjes and cool them away.
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Stir the ingredients for the sauce and add salt and pepper to taste.
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Deposit the timbals on a plate. Cut the Christmas cross crosswise.
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Garnish the timbaaltjes with the to, the corn salad and a few sprigs of chives and serve the sauce.
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Nutrition
360Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
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