Filter
Reset
Sort ByRelevance
Lillianes
Timbaaltje of salmon, shrimp and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the cream cheese with a whisk and stir in the chives and shrimps. Season it with salt and pepper.
-
Line the timbals with cling film. Cut the salmon into pieces and coat the timbaaltjes with it.
-
Divide the cheese shrimp mass over the timbaaltjes and press the contents well. Cover the timbaaltjes and cool them away.
-
Stir the ingredients for the sauce and add salt and pepper to taste.
-
Deposit the timbals on a plate. Cut the Christmas cross crosswise.
-
Garnish the timbaaltjes with the to, the corn salad and a few sprigs of chives and serve the sauce.
Blogs that might be interesting
-
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade -
80 minAppetizerlemon, pears, onion, garlic, sugar, salt, White wine vinegar, mustard, cinnamon, cayenne pepper,pear chutney from sabina posthumus -
40 minAppetizerTasty vine tomato, onion, garlic, celery, traditional olive oil, vegetable stock of tablet, raw ham, rusk, minced beef, medium sized egg,Fresh tomato-soup -
30 minAppetizerparsley, olive oil, egg, carrots, onion, mild curry powder, oatmeal, vegetable stock, whipped cream,creamy carrot soup with parsley oil
Nutrition
360Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it