Filter
Reset
Sort ByRelevance
Lillianes
Timbaaltje of salmon, shrimp and cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the cream cheese with a whisk and stir in the chives and shrimps. Season it with salt and pepper.
-
Line the timbals with cling film. Cut the salmon into pieces and coat the timbaaltjes with it.
-
Divide the cheese shrimp mass over the timbaaltjes and press the contents well. Cover the timbaaltjes and cool them away.
-
Stir the ingredients for the sauce and add salt and pepper to taste.
-
Deposit the timbals on a plate. Cut the Christmas cross crosswise.
-
Garnish the timbaaltjes with the to, the corn salad and a few sprigs of chives and serve the sauce.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
30 minAppetizerwhite bread crumbs, minced meat, olive oil, peanut oil, tomato, onion, root, fresh parsley, mace, dried thyme, Meat bouillon, vegetable stock, butter, flour, cooking cream,tomato cream soup with balls -
15 minAppetizerwhiskey, mayonnaise, Ketchup, Tabasco, Cherry tomatoes, fresh crayfish, fresh chives, spicy rocket,crayfish cocktail with whiskey sauce -
30 minSmall dishfilo pastry, winter carrot, smoked chicken fillet, spring / forest onion, oil,lion slides
Nutrition
360Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it