Timbaaltje of salmon, shrimp and cream cheese

Name: timbaaltje of salmon, shrimp and cream cheese
Total time: 35 min
Yield: 4
Ingredients: 100 gram cream cheese natural; 2 tablespoon fresh chives; 8 boom chives; 250 gram shrimp; 200 gram smoked salmon; 8 cherry / Christmas; 75 gram lamb's lettuce; 75 gram arugula; 125 gram creme fraiche for the sauce; 1 teaspoon horseradish paste for the sauce; 1 teaspoon honey for the sauce; 2 tablespoon White wine for the sauce

Ingredients

100 gram cream cheese natural
2 tablespoon fresh chives
8 boom chives
250 gram shrimp
200 gram smoked salmon
8 cherry / Christmas

75 gram lamb's lettuce
75 gram arugula
125 gram creme fraiche for the sauce
1 teaspoon horseradish paste for the sauce
1 teaspoon honey for the sauce
2 tablespoon White wine for the sauce

Directions

Stir in the cream cheese with a whisk and stir in the chives and shrimps. Season it with salt and pepper.
Line the timbals with cling film. Cut the salmon into pieces and coat the timbaaltjes with it.
Divide the cheese shrimp mass over the timbaaltjes and press the contents well. Cover the timbaaltjes and cool them away.
Stir the ingredients for the sauce and add salt and pepper to taste.
Deposit the timbals on a plate. Cut the Christmas cross crosswise.
Garnish the timbaaltjes with the to, the corn salad and a few sprigs of chives and serve the sauce.