Filter
Reset
Sort ByRelevance
Sheaters
Step-by-step tom yam kai (thai chicken soup)
Thai chicken soup with chicken, mushrooms, spring onion, pepper and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper into pieces. Peel and finely chop the ginger. In a mortar, mash the pepper, garlic and ginger with salt to puree.
-
Heat the oil in a soup pan and fry the chicken in brown for about 10 minutes. Add the puree to the chicken and cook for 1 min.
-
Add the water and bring to the boil.
-
Clean the lime and grate the green skin off. Squeeze out the lime. Crush the lemongrass with a large knife or use a pan.
-
Add the lemongrass, along with the lime zest, the lime juice and the lime leaves to the soup.
-
Clean the mushrooms with kitchen paper. Break the stalks of the champigons and add the stalks to the soup.
-
Let the soup draw for 1 hour on low heat.
-
Sieve the soup. Take the chicken out and let it cool slightly. Remove the meat from the chicken with two forks and put the meat back into the soup.
-
Cut the hats of the chestnut mushrooms into slices. Heat the oil in a pan and fry the mushrooms for 5 minutes. Add them to the soup.
-
Squeeze out the lime. Season the soup with the fish sauce and the lime juice.
-
Cut the spring onion diagonally into thin rings and the coriander coarsely. Spoon the soup into bowls and sprinkle with the spring onions and coriander.
Blogs that might be interesting
-
70 minAppetizertofu natural, fresh ginger, ketjapmarinademanis, dried seaweed, cucumber, Red pepper, lime, bunch onion, chilled seaweed salad, sesame oil, Sesame seed, black sesame seeds,seaweed salad with fried tofu -
30 minAppetizergreen asparagus tips, vanilla bean, fish fond, fresh cream, scallops, traditional olive oil, imitation caviar,scallops with vanilla sauce and caviar -
20 minAppetizerfresh haricots verts, chicken fillets, traditional olive oil, mushroom melange, hazelnut oil, white balsamic vinegar, rucolasla melange, unroasted hazelnuts, Pecorino Romano,salad with grilled chicken and hazelnut oil -
25 minAppetizerfennel, (olive oil, poultry feast, thyme, honey to taste, almond shavings, salt, salt and (freshly ground) pepper, chicken fillet fumé,game stock with fennel stewed in honey
Nutrition
340Calories
Sodium41% DV990mg
Fat34% DV22g
Protein62% DV31g
Carbs1% DV4g
Fiber16% DV4g
Loved it