Filter
Reset
Sort ByRelevance
KATMAC
Spaghetti with fennel
A tasty Italian recipe. The starter contains the following ingredients: fish, white raisins (bag 500 g), olive oil, fennel (halved and in strips), spaghetti (pack 500 g), anchovy fillet ((a 48 g), drained), garlic (finely chopped), capers (jar 100 g), flat parsley (chopped) and lemon (squeezed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the raisins in 100 ml of hot water. Meanwhile, heat 3 tbsp oil in a frying pan and fry the fennel over medium heat for 15 minutes. Stir occasionally. Cook the spaghetti al dente according to the instructions on the package.
-
Add the anchovies to the fennel and let the fillets disintegrate slightly while stirring. Add the garlic and cook for another 2 minutes. Add the capers, the parsley and the lemon juice. Spoon the pasta with the rest of the oil through the fennel mixture. Season with salt and pepper. Serve immediately.
Blogs that might be interesting
-
60 minAppetizerflour, egg, lemon, Sesame seed, freshly ground black pepper, broccoli florets, oil for frying, sweet chilli sauce,broccoli delicacies with sweet chili sauce -
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools -
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
40 minAppetizerWhite rice, yellow rice, Red pepper, ginger, spring / forest onion, Dutch shrimp, filo pastry, protein, frying oil, Red onion, coriander, sour cream, hot pepper sauce, lemon juice,hot shrimp filos
Nutrition
480Calories
Sodium2% DV50mg
Fat32% DV21g
Protein20% DV10g
Carbs21% DV62g
Fiber4% DV1g
Loved it