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Vegetarian rice leaf lilies
 
 
4 ServingsPTM40 min

Vegetarian rice leaf lilies


Vegetarian Vietnamese summerolls with peanuts, sugarsnaps and noodles.

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Directions

  1. Finely chop the peanuts and put them in a bowl. Chop the onion as finely as possible and add to the peanuts.
  2. Slice the coriander and add together with the chili sauce and the water. Squeeze out the lime, add the juice to the dip and stir.
  3. Prepare the noodles in water with salt according to the instructions on the package. Rinse cold and put in a bowl.
  4. Grate the carrot finely in the food processor. Put in a bowl and mix in the soy sauce.
  5. Cut the sugar snaps into strips in length. Boil for 1 minute in some water. Drain and rinse cold. Put in a bowl.
  6. Fill a dish or deep plate halfway with lukewarm water. Soak a rice skin 20 sec. and lay on a clean shelf or worktop.
  7. Put a mint leaf torn in pieces in the middle of each sheet with the rest of the coriander.
  8. Put some carrot, noodles, sugars and some of the rest of the peanuts.
  9. Make sure the filling has the shape of a sausage of 7 x 3 cm. Fold the rice sheet over the filling, fold the sides inwards and roll up.
  10. Make 11 rice skin lilies. Serve with the dip. Yummy! .


Nutrition

345Calories
Sodium38% DV915mg
Fat15% DV10g
Protein18% DV9g
Carbs18% DV53g
Fiber16% DV4g

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