Champignons From The Oven

Name: Champignons From The Oven
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 toe garlic; 500 g chestnut mushrooms in a bowl container of 250 g; 2 el traditional olive oil; 100 ml White wine; 100 g herb butter; 7,5 g fresh flat parsley container of 15 g; 1 fresh multigrain baguette

Mushrooms with herb butter and parsley.

Ingredients

2 toe garlic
500 g chestnut mushrooms in a bowl container of 250 g
2 el traditional olive oil
100 ml White wine

100 g herb butter
7,5 g fresh flat parsley container of 15 g
1 fresh multigrain baguette

Kitchen Stuff

4 one-person scale

Directions

Preheat the oven to 180 ° C.
Cut the garlic into slices and wipe the mushrooms clean.
Heat the oil in a frying pan and fry the garlic for 1 min. Add the mushrooms and cook for 5 min. On medium heat.
Pour in the white wine and cook for 3 minutes on a high heat.
Remove the pan from the heat and put the mushrooms in the oven dishes. Divided herb butter in flakes over it and bake for about 15 minutes in the oven.
Sprinkle the mushrooms with the parsley and serve with the baguette.