Filter
Reset
Sort ByRelevance
AMI
Vegetarian rolls with cheese spread
A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tomatoes into thin strips.
-
Spread the filet of spread with cheese spread.
-
Separate tomato and rucola (couple of leaves) and roll up.
-
Divide the rolls over four plates and garnish with the rest of the arugula..
Blogs that might be interesting
-
120 minAppetizeronion, winter carrot, celery, traditional olive oil, cattle shank with bone, tap water, beef broth tablet, saffron, unsalted butter, risotto rice, dry white wine, grated Parmesan cheese,risotto from milan -
15 minAppetizerparsley, mayonnaise, yogurt, garlic, Red pepper, olives with sun-dried tomatoes, crayfish, shawarma sandwiches,skewer with olives and crayfish -
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts -
20 minAppetizerfresh fresh mint, olive oil, onion, garlic, cucumber, broth (chicken or vegetables), Greek yoghurt,hot cucumber soup with fresh mint
Nutrition
165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g
Loved it