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Vegetarian rolls with cheese spread
A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).
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Ingredients
Directions
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Cut tomatoes into thin strips.
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Spread the filet of spread with cheese spread.
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Separate tomato and rucola (couple of leaves) and roll up.
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Divide the rolls over four plates and garnish with the rest of the arugula..
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Nutrition
165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g
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