Filter
Reset
Sort ByRelevance
AMI
Vegetarian rolls with cheese spread
A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tomatoes into thin strips.
-
Spread the filet of spread with cheese spread.
-
Separate tomato and rucola (couple of leaves) and roll up.
-
Divide the rolls over four plates and garnish with the rest of the arugula..
Blogs that might be interesting
-
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini -
15 minAppetizersticking potato, egg, Red onion, flour, fresh thyme, dried thyme, peanut oil, cranberry compote, mustard, honey,potato packs with seasoned cranberries -
10 minAppetizerwhite rum, coconut milk, cream, pineapple juice, ice Cube,piñacoco -
30 minAppetizerJerusalem artichoke, bunch onion, garlic, onion, dried thyme, traditional olive oil, tap water, creme fraiche,earthenware soup
Nutrition
165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g
Loved it