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Vegetarian rolls with cheese spread
 
 
4 ServingsPTM10 min

Vegetarian rolls with cheese spread


A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).

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Directions

  1. Cut tomatoes into thin strips.
  2. Spread the filet of spread with cheese spread.
  3. Separate tomato and rucola (couple of leaves) and roll up.
  4. Divide the rolls over four plates and garnish with the rest of the arugula..


Nutrition

165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g

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