Filter
Reset
Sort ByRelevance
AMI
Vegetarian rolls with cheese spread
A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tomatoes into thin strips.
-
Spread the filet of spread with cheese spread.
-
Separate tomato and rucola (couple of leaves) and roll up.
-
Divide the rolls over four plates and garnish with the rest of the arugula..
Blogs that might be interesting
-
15 minAppetizerbaking flour, chestnut mushrooms, butter, forest mushroom bouillon tablet, cream cheese natural, fresh chives,creamy cauliflower soup with mushroom layer
-
25 minAppetizerfresh ginger root, yoghurt mayonnaise, medium dry sherry, garlic, broccoli florets, egg, Sesame seed, flour, oil,fried broccoli florets with ginger garlic sauce
-
15 minAppetizercucumber, Dutch shrimps, chili pepper, sour cream, coriander, Gazpacho soup,gazpacho with a shrimp tower
-
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus
Nutrition
165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g
Loved it