Filter
Reset
Sort ByRelevance
AMI
Vegetarian rolls with cheese spread
A tasty recipe. The vegetarian starter contains the following ingredients: sundried tomatoes on oil, vegetarian shiitake fillet (meat substitute, approx. 100 g), cheese spread with garden herbs (100 g), arugula (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tomatoes into thin strips.
-
Spread the filet of spread with cheese spread.
-
Separate tomato and rucola (couple of leaves) and roll up.
-
Divide the rolls over four plates and garnish with the rest of the arugula..
Blogs that might be interesting
-
45 minAppetizerfresh ginger, garlic, Red pepper, lime, sesame oil, coquille, baby spinach, fresh green asparagus tip,scallops with asparagus and baby spinach
-
20 minAppetizersugar, balsamic vinegar, butter, vine tomato, puff pastry, egg, thyme,tarte tatin of vine tomatoes with balsamic vinegar
-
40 minAppetizerpuff pastry, medium-sized fennel bulb, olive oil, Red onion, dill, leaf parsley, Roquefort, whipped cream, arugula,fennel cake with roquefort mousse
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes
Nutrition
165Calories
Sodium27% DV650mg
Fat18% DV12g
Protein18% DV9g
Carbs2% DV5g
Fiber80% DV20g
Loved it