Filter
Reset
Sort ByRelevance
MomTo6
Stir-fried salmon with vegetables and spaghetti
Pasta with stir-fried salmon, Italian wok vegetables and pesto, ready and quick
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into cubes of 2 cm. Heat the oil in a wok or pan with non-stick coating and fry the salmon over a high heat for 4 minutes. Scoop with a slotted spoon on a plate. Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, bake the frozen vegetables in the same wok or pan according to the instructions on the package. Do this in two parts, each time in 1 tbsp oil.
-
Put all the vegetables back in the pan. Add the pesto and scoop. Spoon the salmon through and warm for 1 more minute. Season with pepper and salt. Divide the spaghetti with the salmon and wok vegetables over the plates. Serve immediately.
Blogs that might be interesting
-
30 minMain dishflour, flour, sugar, dried yeast, olive oil, sifted tomato, dried oregano, Broccoli, cherry / Christmas, Mozzarella, Red onion, zucchini, Red pepper, yellow bell pepper, salami, olive, raw ham,plate pizza 'multicolore' -
35 minMain disheggplant, olive oil, pine nuts, sour cream, garlic, spring / forest onion, half-to-half minced, paprika, couscous, dried apricots, fresh coriander, celeriac,minced with eggplant and couscous -
25 minMain disholive oil, onion, garlic, Brown sugar, cayenne pepper, coriander powder (ketoembar), cocoa powder, mustard, tomato ketchup, White wine vinegar, coffee, butter, steak,steak with cocoa barbecue sauce -
35 minMain disheggplant, butter, olive oil, onion, garlic, zucchini, tomato cubes, celery, raisins, fresh oregano, dried oregano, meat broth from tablet, half-to-half minced, Spaghetti, fresh parsley,spaghetti with minced vegetable sauce
Nutrition
705Calories
Sodium19% DV445mg
Fat52% DV34g
Protein76% DV38g
Carbs20% DV61g
Fiber36% DV9g
Loved it