Filter
Reset
Sort ByRelevance
Sweetjosephine
Strawberries with basil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the strawberries with the lemon juice.
-
Make a syrup from the sugar and 75 ml water and mix it with the fresh basil through the strawberry puree. Pour the mixture into the molds and freeze for 3-4 hours.
Blogs that might be interesting
-
40 minDessertfirm apples, hazelnuts, white raisins, biscuits, honey, butter, Apple juice, vanilla custard,hot apples -
40 minDessertbuttered puff pastry, soft butter, creme fraiche, white grape, blue grapes, almond shavings, liquid honey, dried thyme,quick tartlet of puff pastry with grapes and thyme -
370 minDesserthoney, Greek yoghurt, breakfast cereal with honey,crispy yogurt ice cream -
15 minSnackpineapple, lemon, powdered sugar,sorbet ice cream pineapple
Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
Loved it