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Sweetjosephine
Strawberries with basil
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Directions
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Puree the strawberries with the lemon juice.
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Make a syrup from the sugar and 75 ml water and mix it with the fresh basil through the strawberry puree. Pour the mixture into the molds and freeze for 3-4 hours.
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Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
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