vegetarian

• 

  20 min

  Appetizer

  shallot, garlic, butter, olive oil, oregano, salt, Tabasco, snails,
  snails with oregano
• 

  15 min

  Appetizer

  smoked salmon fillet, lime, creme fraiche, salt, pepper, olive oil (extra virgin), liquid honey, celery, fresh dill, fresh chervil,
  salmon tartare with herb salad
• 

  20 min

  Lunch

  breakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,
  broth with peas and bacon
• 

  45 min

  Snack

  filo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,
  salmon snacks with sticky mango chutney