vegetarian

• 

  15 min

  Appetizer

  fresh chives, lemon, creme fraiche, Royal Gala apple, Smith apple, chicory, smoked trout fillet,
  salad with smoked trout and apple
• 

  20 min

  Lunch

  root, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,
  low-fat salad with buttermilk anchovy dressing
• 

  15 min

  Lunch

  olive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,
  salad with mushrooms and goat's cheese
• 

  40 min

  Lunch

  minced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,
  Dutch vegetable soup with balls