Filter
Reset
Sort ByRelevance
Dave M.
Carpaccio of rené pluijm
Try this carpaccio by René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the carpaccio on the plates.
-
Prepare the sauce by mixing the mayonnaise, the whipped cream, the lemon juice, the mustard, the cognac and the white pepper. Drip some sauce over the 6 portions.
-
Garnish with a few leaves of arugula, some shaved Parmesan cheese and some pine nuts.
Blogs that might be interesting
-
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint -
15 minLunchoil, shallot, garlic, pea, vegetable stock, chicken bouillon, cream, spring / forest onion, fresh fresh mint,pea soup with spring onions and mint -
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it