Filter
Reset
Sort ByRelevance
Dave M.
Carpaccio of rené pluijm
Try this carpaccio by René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the carpaccio on the plates.
-
Prepare the sauce by mixing the mayonnaise, the whipped cream, the lemon juice, the mustard, the cognac and the white pepper. Drip some sauce over the 6 portions.
-
Garnish with a few leaves of arugula, some shaved Parmesan cheese and some pine nuts.
Blogs that might be interesting
-
40 minAppetizerpointed pepper, tastytome tomatoes, roasted red peppers, boiled beets, lime, tomato paste, garlic, olive oil, serrano ham,red gazpacho with beet and serrano ham
-
10 minAppetizertuna steak, olive oil, lime juice, forelock, parsley,tuna steak with trout caviar
-
25 minAppetizerunsalted butter, wheat flour, poultry feast, dragon, French free-range chicken fillet, fresh cream, airy ragout tray in Christmas tree shape,pie slices with chicken ragout
-
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it