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Carpaccio of rené pluijm
 
 
6 ServingsPTM10 min

Carpaccio of rené pluijm


Try this carpaccio by René Pluijm

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Directions

  1. Place the carpaccio on the plates.
  2. Prepare the sauce by mixing the mayonnaise, the whipped cream, the lemon juice, the mustard, the cognac and the white pepper. Drip some sauce over the 6 portions.
  3. Garnish with a few leaves of arugula, some shaved Parmesan cheese and some pine nuts.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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