Filter
Reset
Sort ByRelevance
Dave M.
Carpaccio of rené pluijm
Try this carpaccio by René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the carpaccio on the plates.
-
Prepare the sauce by mixing the mayonnaise, the whipped cream, the lemon juice, the mustard, the cognac and the white pepper. Drip some sauce over the 6 portions.
-
Garnish with a few leaves of arugula, some shaved Parmesan cheese and some pine nuts.
Blogs that might be interesting
-
45 minAppetizercarrots, White asparagus, broccoli florets, grated spicy cheese, orange, flour, mild curry powder, egg whites, oil for frying, old white bread,vegetable fries -
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad -
50 minAppetizerbutter, potatoes, crayfish, extra virgin olive oil, lemon, arugula,potato tarts with crayfish -
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it