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Dave M.
Carpaccio of rené pluijm
Try this carpaccio by René Pluijm
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Ingredients
Directions
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Place the carpaccio on the plates.
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Prepare the sauce by mixing the mayonnaise, the whipped cream, the lemon juice, the mustard, the cognac and the white pepper. Drip some sauce over the 6 portions.
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Garnish with a few leaves of arugula, some shaved Parmesan cheese and some pine nuts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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