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HEDDO
Stuffed baguette with herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, brown baguettes, herb butter, apples (Granny Smith), maatjes (2 pieces), a salad (250 g) and cabbage lettuce.
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Ingredients
Directions
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Halve bread in length and roll it out slightly.
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Spread the bread with herb butter.
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Peel the apples, remove the cores and cut them into pieces.
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Cut herring into strips.
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Mixing the seller's salad with herring, onions (out of the pack) and apple.
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Season with salt and pepper.
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Clean, wash and pat dry.
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Spread lettuce leaves over half of bread.
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Create herring salad and cover with other bread halves.
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Cut up loaves of bread..
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Nutrition
625Calories
Sodium0% DV1.195mg
Fat43% DV28g
Protein44% DV22g
Carbs24% DV71g
Fiber20% DV5g
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