Filter
Reset
Sort ByRelevance
Mishugana
Stuffed pasta
Also try this delicious stuffed pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the lasagne sheets for 2-3 minutes, rinse them in cold water and pat dry. Place them side by side on the work surface.
-
Mix the ingredients for the filling, except the pine nuts. Roast the pine nuts in a dry hot frying pan. Then chop them a little smaller and scoop them through the filling.
-
Place on a lasagne sheet with sufficient distance 2 small mountains of the filling. Put another lasagne sheet on it and press out, if necessary with a protrusion, the desired shape.
-
Make sure that the seams are well squashed (possibly with the teeth of a fork).
-
For the sauce, heat the cream with pesto and lemon juice. Whisk together lumps of butter and add the cheese.
-
Keep the sauce warm without cooking. Boil the stuffed pasta in a few minutes.
-
Pour a bottom sauce into a deep plate and serve the stuffed pasta on it. Sprinkle with the basil leaves or parsley.
-
20 minMain disholive oil, liquid margarine, baby potatoes, green beans, onion, dried oregano, dried thyme, bakbacon thick slices, tomatoes,stir-fried green beans with bacon
-
20 minMain dishChinese noodles, cucumber, fillet steaks, wok oil, onions, garlic, wok sauce, bean sprouts,sweet soy-bean dish
-
30 minMain dishfloury potatoes, unsalted butter, beef chipolata, semi-skimmed milk, frozen garden peas, iceberg lettuce, fresh fresh mint,summer stall
-
45 minMain dishpeeled carrots, chicken drumsticks, potato wedges with peel, peri-peri sauce with lemon and herbs, traditional olive oil, sweet-vegetable tomato mix, lamb's lettuce,piri-piri drumsticks with carrot and potato
Nutrition
1120Calories
Sodium0% DV0g
Fat97% DV63g
Protein94% DV47g
Carbs30% DV90g
Fiber0% DV0g
Loved it