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Cindy Newell
Stuffed peaches with macaroons
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place the peaches in a small dish with the cavities facing up.
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Mix the cookie crumbs with the almonds, the egg and the sugar and fill the peaches with this. Place a piece of butter on each peach and pour the orange juice along.
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Bake the peaches in the oven for about 15 minutes and golden brown. Serve hot with a scoop of vanilla ice cream. To step .
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Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
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