Filter
Reset
Sort ByRelevance
Cindy Newell
Stuffed peaches with macaroons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the peaches in a small dish with the cavities facing up.
-
Mix the cookie crumbs with the almonds, the egg and the sugar and fill the peaches with this. Place a piece of butter on each peach and pour the orange juice along.
-
Bake the peaches in the oven for about 15 minutes and golden brown. Serve hot with a scoop of vanilla ice cream. To step .
Blogs that might be interesting
-
150 minDessertgelatin, chocolate chips cookies, forest fruit jam, raspberry, ricotta, granulated sugar, whipped cream, marzipan white, marzipan red, marzipan green,cheesecake with roses and hearts -
15 minDessertsugar, cinnamon powder, frozen butter butter puff pastry, flour, butter,cinnamon butterflies -
65 minDessertbutter, egg, orange, White chocolate, olive oil, fine sugar, self-raising flour, self-raising flour, colored pastry sweets, salt,Easter bunny cakes with white and brown chocolate -
35 minDessertwhite almonds, orange, honey, neutral oil, oatmeal, ground coconut, dried apricots, raisins, dark chocolate, orange, banana, cream yogurt lemon, chocolate custard,vlaflipje with orange, banana and homemade cruesli
Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it