Stuffed peaches with macaroons

Name: stuffed peaches with macaroons
Total time: 10 min
Yield: 4
Ingredients: 8 half peach; 100 gram macaroon; 100 gram Italian almond biscuit; 20 gram shaved almonds; 1 egg; 1 tablespoon Brown sugar; 1 tablespoon butter; 1 orange

Ingredients

8 half peach
100 gram macaroon
100 gram Italian almond biscuit
20 gram shaved almonds

1 egg
1 tablespoon Brown sugar
1 tablespoon butter
1 orange

Directions

Preheat the oven to 180 ° C. Place the peaches in a small dish with the cavities facing up.
Mix the cookie crumbs with the almonds, the egg and the sugar and fill the peaches with this. Place a piece of butter on each peach and pour the orange juice along.
Bake the peaches in the oven for about 15 minutes and golden brown. Serve hot with a scoop of vanilla ice cream. To step .