Filter
Reset
Sort ByRelevance
Beej
Stuffed speculaas with almond miter
Stuffed speculaas with almond miter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the flour with the sugar, biscuit and gingerbread spices and the salt. Cut the butter through 2 knives until a crumbly dough is created.
-
Using cool hands, quickly knead the dough into a coherent dough and form into a ball. Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
-
Grease the baking tin.
-
Preheat the oven to 170 ° C.
-
Put the almond paste in a bowl. Break the egg over the bowl and knead through the food.
-
Spread the worktop with flour and roll out with the rolling pin ⅔ of the dough into a piece of 20 x 20 cm.
-
Line the bottom of the mold with the dough. Put the food on the dough, leaving around a 1 cm border.
-
Roll out the rest of the dough into a piece of 20 x 20 cm and place on the food. Press the edges well.
-
Form a miter with the garnish almonds. Split the egg, stir the egg yolk and brush the gingerbread biscuit with it.
-
Bake for about 35 minutes in the middle of the oven. Bon appétit! .
Blogs that might be interesting
-
35 minPastriesbanana, winter carrot, unsalted pecans, medium sized egg, coconut palm sugar, wholemeal flour, baking powder, cinnamon,banana root muffin with pecans
-
96 minPastriesunsalted butter, Full Milk, liquid honey, medium sized egg, fine cristalsugar, wheat flour, baking powder, lemon,French Butter Cakes
-
35 minPastrieswheat flour, granulated sugar, cocoa powder, baking soda, vanilla sugar, salt, sunflower oil, White wine vinegar, tap water, unroasted pecans,lactose-free chocolate cake
-
200 minPastriesunsalted butter, light brown caster sugar, vanilla aroma, salt, medium sized egg, winter carrot, fresh ginger, ground cinnamon, self-raising flour, Bob's Red Mill baking soda, creme fraiche, butter to grease, salted pecans, salted macadamia nuts, lime, powdered sugar, chou,carrot cake with nuts and lime
Nutrition
260Calories
Sodium5% DV110mg
Fat22% DV14g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
Loved it