Filter
Reset
Sort ByRelevance
MF
Summer salad with tortellini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the tortellini in a pan with plenty of boiling water with salt in 12-14 minutes until al dente.
-
Remove the green beans and halve them. In another pan, boil the green beans in plenty of boiling water with a little salt in 8-10 minutes until al dente.
-
Rinse the green beans in a sieve under cold water (so they stay nice and bright green) and let them drain well.
-
Drain the tortellini in a colander.
-
Beat in a salad bowl a dressing of the vinegar with the olive oil, the pressed garlic and some salt and freshly ground black pepper.
-
Spoon the tortellini, green beans, the halved to, the chopped bell peppers and the spring onions into 1 cm pieces. Let the salad stand for fifteen minutes.
-
Put the lamb's lettuce and rocket through it just before serving.
-
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing
-
20 minMain dishonion, garlic, red peppers, yellow peppers, baby potatoes, turkey fillet, butter or margarine,turkey breast with paprika
-
30 minMain dishcourgettes, paprika, black olives, olive oil, Italian, Pizza Dough, red salmon,pizza with zucchini and red salmon
-
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it