Summer trifle with mixed fruit

Name: summer trifle with mixed fruit
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 250 strawberries; tablespoon lemon juice; 25 g powdered sugar; little Galia melon in cubes; 2 fresh peaches in slices; 125 g blackberries; butter cake (a 400 g), in cubes; liter vanilla custard; 1 cup whipped cream 500 ml

A nice English recipe. The vegetarian dessert contains the following ingredients: strawberries, lemon juice, powdered sugar, galia melon (in cubes), fresh peaches (in slices), blackberries, cream butter cake ((a 400 g), diced), vanilla custard and whipped cream (500 ml).

Ingredients

Kitchen Stuff

food processor
large glass dish (capacity 2 liters)

Directions

2 withhold strawberries for garnishing.
In a food processor, puree the rest of the strawberries with lemon juice and icing sugar until smooth sauce.
Carefully mix together melon, peach and blackberries.
Divide half of the cake over the ground and pour half of the strawberry sauce.
Divide half of fruit.
Divide the remainder of the cake, strawberry sauce and fruit.
In a bowl of vanilla custard and whipped cream, fold together and spread over fruit.
Place Trifle in a refrigerator for at least 1 hour so that flavor can develop properly.
Cut back strawberries in quarters.
Trifle garnish with strawberries..