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Sunny mango curd mousse
 
 
4 ServingsPTM5 min

Sunny mango curd mousse


A tasty recipe. The vegetarian dessert contains the following ingredients: mango slices in syrup (a 439 g), fruit quark peach (à 450 g) and whipped cream (à 1/2 liter).

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Directions

  1. Drain Mango.
  2. Half of mango puree with hand blender or in food processor.
  3. Mango puree mix with quark and whipped cream.
  4. Cut other half of mango into strips.
  5. Mango mousse in the middle of four flat plates.
  6. Place mango bars around them as sun rays..


Nutrition

225Calories
Sodium0% DV10mg
Fat11% DV7g
Protein8% DV4g
Carbs13% DV38g
Fiber0% DV0g

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