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Sunny mango curd mousse
A tasty recipe. The vegetarian dessert contains the following ingredients: mango slices in syrup (a 439 g), fruit quark peach (à 450 g) and whipped cream (à 1/2 liter).
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Ingredients
Directions
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Drain Mango.
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Half of mango puree with hand blender or in food processor.
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Mango puree mix with quark and whipped cream.
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Cut other half of mango into strips.
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Mango mousse in the middle of four flat plates.
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Place mango bars around them as sun rays..
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Nutrition
225Calories
Sodium0% DV10mg
Fat11% DV7g
Protein8% DV4g
Carbs13% DV38g
Fiber0% DV0g
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