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French toast with apple and pear
Discover this great combination: French toast with apple and pear
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Ingredients
Directions
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Well the apricots in water for several hours. Let them drain.
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Cut the crusts from the bread.
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In a bowl, beat the milk, the egg and the sugar together.
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Cut the peeled apple and pear into eight parts. Remove the clock houses.
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Puree the apricots with the apple juice using an electric food processor.
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Put the puree in a bowl.
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Heat 20 grams of butter in a wide frying pan.
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Bake the apple and pear slices quickly brown on both sides.
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Remove them from the pan in a bowl.
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Heat the rest of the butter in the frying pan.
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Immerse the slices of bread in the egg-milk mixture and fry them lightly brown on both sides.
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Divide these French toast over the plates.
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Divide the apple and pear slices over the French toast and add apricot puree on top.
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Nutrition
355Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs16% DV49g
Fiber0% DV0g
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