Filter
Reset
Sort ByRelevance
Gireg
French toast with apple and pear
Discover this great combination: French toast with apple and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the apricots in water for several hours. Let them drain.
-
Cut the crusts from the bread.
-
In a bowl, beat the milk, the egg and the sugar together.
-
Cut the peeled apple and pear into eight parts. Remove the clock houses.
-
Puree the apricots with the apple juice using an electric food processor.
-
Put the puree in a bowl.
-
Heat 20 grams of butter in a wide frying pan.
-
Bake the apple and pear slices quickly brown on both sides.
-
Remove them from the pan in a bowl.
-
Heat the rest of the butter in the frying pan.
-
Immerse the slices of bread in the egg-milk mixture and fry them lightly brown on both sides.
-
Divide these French toast over the plates.
-
Divide the apple and pear slices over the French toast and add apricot puree on top.
Blogs that might be interesting
-
35 minDessertnectarines, cantuccini, raisins, cinnamon sticks, sweet white wine, vanilla ice cream,nectarine packages
-
10 minDessertkiwano, pitahaya, ananascarpaccio, lemon sorbet,ananascarpaccio with tropical fruit and sorbet ice
-
10 minSnackfruit yogurt,fruit yogurt on a stick
-
405 minDessertlemon, medium sized egg, fine cristalsugar, powdered sugar, cornstarch, frozen summer fruit, cherry jam in pot, fresh cream, Turkish yogurt, lecurd, macaron, fresh fresh mint,Christmas wreath of meringue, lemon yoghurt and fruit
Nutrition
355Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs16% DV49g
Fiber0% DV0g
Loved it