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Raina
Super fast romesco
Spanish dip of grilled peppers, almonds, cumin seeds and red wine vinegar.
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Ingredients
Directions
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Put the grilled peppers with the oil and garlic from the pot, the smoked almonds, the ground cumin seeds and the red wine vinegar in a high cup.
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Puree with the hand blender into a dipping sauce. Season with pepper and salt.
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Nutrition
135Calories
Sodium15% DV360mg
Fat17% DV11g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
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