Filter
Reset
Sort ByRelevance
Raina
Super fast romesco
Spanish dip of grilled peppers, almonds, cumin seeds and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the grilled peppers with the oil and garlic from the pot, the smoked almonds, the ground cumin seeds and the red wine vinegar in a high cup.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
45 minSide dishroot, (white point) radish, pistachios, creme fraiche, ginger syrup, mustard,carrot salad with radish -
20 minSide dishbaking flour, vadouvan spice mix, arugula, traditional olive oil, Parmigiano Reggiano, fresh pomegranate seeds,cauliflower with arugula -
30 minSide dishsalted butter, sushi ginger, sriracha sauce, chip off bread, avocado, fresh fresh mint, lemon,srirach cheese bread with avocado sauce -
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai
Nutrition
135Calories
Sodium15% DV360mg
Fat17% DV11g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
Loved it