Filter
Reset
Sort ByRelevance
Raina
Super fast romesco
Spanish dip of grilled peppers, almonds, cumin seeds and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the grilled peppers with the oil and garlic from the pot, the smoked almonds, the ground cumin seeds and the red wine vinegar in a high cup.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishrösti, Red onions, fresh thyme, coarsely ground black pepper, butter,rostivariation -
30 minSide dishsalted butter, sushi ginger, sriracha sauce, chip off bread, avocado, fresh fresh mint, lemon,srirach cheese bread with avocado sauce -
10 minSide dishmedium dry sherry, Japanese, Japanese soy sauce, honey, fresh ginger, oil,japanese sweet and sour marinade -
25 minSide dishsomething crumbly potatoes, parsley, lemon, unsalted butter, whipped cream,creamy mashed potatoes with parsley and lemon
Nutrition
135Calories
Sodium15% DV360mg
Fat17% DV11g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
Loved it