Filter
Reset
Sort ByRelevance
Raina
Super fast romesco
Spanish dip of grilled peppers, almonds, cumin seeds and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the grilled peppers with the oil and garlic from the pot, the smoked almonds, the ground cumin seeds and the red wine vinegar in a high cup.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
10 minSide dishfresh string beans, peanut oil, hoisin sauce, salted cashew nuts,haricot beans and cashew nuts from the wok -
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka -
70 minSide dishraw beet, peeled carrots, ground cinnamon, ginger powder, (sunflower oil, medjide saddles without pit,sweet vegetable spread -
40 minSide dishgreen olives, roasted peppers, garlic, anchovy fillets, olive oil, freshly ground black pepper,green olive tapenade with paprika
Nutrition
135Calories
Sodium15% DV360mg
Fat17% DV11g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
Loved it