Surinamese gado gado with vegetarian chicken pieces

Name: Surinamese gado gado with vegetarian chicken pieces
Total time: 25 min
Yield: 4
Ingredients: 1 baking flour; 1 look coconut milk; 50 gram sugar; 250 gram unsalted peanut; 2 clove garlic; 7 tablespoon archide oil; 5 teaspoon trassi; 250 gram cut green beans; 2 teaspoon sambal; 300 gram vegetarian chicken pieces

Ingredients

Directions

Mix the chicken pieces with salt and half of the sambal.
Bring 2 pans of water with salt to the boil and cook the green beans and cauliflower separately until al dente.
Drain and rinse the vegetables cold in a colander.
Bake the trassi in a third of the oil for 2 minutes on medium heat.
Crush the garlic and fry for another minute.
Add the peanuts and let them heat for 3 to 4 minutes on a low heat.
Blend the peanut mixture fine with half of the remaining oil, the rest of the sambal and the sugar.
This is the peanut sauce base.
Heat the coconut milk on medium heat in the empty cauliflower pan.
Add as much peanut sauce base as to form a well-bound sauce.
Season with salt, sambal and sugar.
Fry the chicken pieces in the remaining oil in a frying pan over a high heat.
Add the beans, cauliflower and chicken pieces to the sauce and warm well.
Serve with, for example, rice, atjar and cassava crackers.