Filter
Reset
Sort ByRelevance
JEMR2
Surinamese gado gado with vegetarian chicken pieces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken pieces with salt and half of the sambal.
-
Bring 2 pans of water with salt to the boil and cook the green beans and cauliflower separately until al dente.
-
Drain and rinse the vegetables cold in a colander.
-
Bake the trassi in a third of the oil for 2 minutes on medium heat.
-
Crush the garlic and fry for another minute.
-
Add the peanuts and let them heat for 3 to 4 minutes on a low heat.
-
Blend the peanut mixture fine with half of the remaining oil, the rest of the sambal and the sugar.
-
This is the peanut sauce base.
-
Heat the coconut milk on medium heat in the empty cauliflower pan.
-
Add as much peanut sauce base as to form a well-bound sauce.
-
Season with salt, sambal and sugar.
-
Fry the chicken pieces in the remaining oil in a frying pan over a high heat.
-
Add the beans, cauliflower and chicken pieces to the sauce and warm well.
-
Serve with, for example, rice, atjar and cassava crackers.
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks)
-
30 minMain dishonion, celery, zucchini, extra virgin olive oil, passata di pomodoro, raisins, wholemeal spaghetti, chipolata sausage,spaghetti with sauce
-
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it