Filter
Reset
Sort ByRelevance
JDAVIS3662
Sweet and sour tomato soup with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the tomatoes, the green of the spring onion (keep the white separate) and the red pepper to the boil. Cook covered for 15-20 minutes at a low setting.
-
Purée the soup with a hand blender or in a blender and sieve the soup afterwards so that the tomatoes are out.
-
Bring the soup back to the boil and add to taste sherry, soy sauce, ginger syrup, fish sauce and chili sauce and then the sugar and sesame oil.
-
Put the chicken strips through and cook gently for about 5 minutes. In the meantime, heat the sunflower oil and fry an omelette of the egg.
-
Cut the omelette into small strips and add to the soup. Sprinkle the soup with the white of the spring onions and the fried onions. Serve immediately.
-
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
-
200 minAppetizerlime, lemon, fresh coriander, Red pepper, fresh ginger, granulated sugar, frozen scallops, avocado, extra virgin olive oil,ceviche of scallops
-
15 minAppetizerbunch onions, chickpeas, (olive oil, garlic, yellow root (turmeric), Spinach, tomato paste, salt, (freshly ground) pepper, lemon juice, ground cumin (djinten),spicy spinach with chickpeas
-
15 minAppetizerlettuce, onion, unsalted butter, wheat flour, vegetable stock of tablet, creme fraiche,lettuce soup
Nutrition
355Calories
Fat26% DV17g
Protein44% DV22g
Carbs9% DV26g
Loved it