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Sweet potato stew with leeks, goat cheese and walnuts
Stew of sweet potato, crumbly potato, goat's cheese, walnuts, vadouvan and sliced leeks.
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Ingredients
Directions
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Peel all potatoes and cut into equal pieces of about 4 cm. Cook in about 20 minutes until done.
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Meanwhile, cut the goat's cheese into pieces. Chop the walnuts coarsely.
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Heat the oil in a wok or frying pan and fry the vadouvan on low heat 2 min. Turn the heat medium and stir fry the leeks 5 min.
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Drain the potatoes and crush them. Add the leeks and scoop.
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Remove the pan from the heat and stir in half of the goat's cheese through the stew. Sprinkle with the walnuts and the rest of the goat's cheese.
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Nutrition
500Calories
Sodium12% DV280mg
Fat34% DV22g
Protein28% DV14g
Carbs18% DV55g
Fiber48% DV12g
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