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BN61079
Sweet-potato tortilla
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Directions
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Peel and chop the onion.
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Peel the sweet potatoes with a peeler, cut into two cm cubes.
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Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
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Allow to cool slightly.
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Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
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Scoop the sweet potato with onion through it.
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Heat two tablespoons of olive oil in the frying pan again.
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Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
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Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
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Fry the bottom in four minutes until golden brown.
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Serve the tortilla in points.
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25 minMain dishfish stock of tablet, fish fond, dry white wine, vanilla bean, cooking cream, whipped cream, cod fillet, tilapia fillet, lemon juice, butter, liquid baking product, chives,white fish with white wine-vanilla sauce -
15 minMain disholive oil, fresh potatoes in the shell, green beans, shawarma spices, Lamb chops, sweet-sour silver onions, salt,lamb chops with baby potatoes and green beans -
40 minMain disholive oil, onion, garlic, garam masala, vegetable stock, Red lentils, Red pepper, fresh ginger, peeled tomato, tomato, coriander, Spinach, full yogurt, flatbread,dahl with coriander oil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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