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BN61079
Sweet-potato tortilla
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Directions
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Peel and chop the onion.
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Peel the sweet potatoes with a peeler, cut into two cm cubes.
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Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
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Allow to cool slightly.
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Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
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Scoop the sweet potato with onion through it.
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Heat two tablespoons of olive oil in the frying pan again.
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Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
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Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
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Fry the bottom in four minutes until golden brown.
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Serve the tortilla in points.
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20 minMain dishWhite bread, thyme, garlic, olive oil, white hazelnuts, avocado, blue cheese, balsamic vinegar, honey, thyme,gratinated avocado with blue cheese -
30 minMain dishonion, olive oil, vegetable stock tablets, White beans, Italian stir-fry vegetable mix, fresh basil, black olives without pit, tomatoes, baguette,white-bean soup with basil tapenade -
30 minMain dishcrumbly potatoes, Red onions, Red pepper, (liquid) margarine, pork fillets, milk,stew with red onion and fillet steaks -
15 minMain dishbullet steak, butter, microwave fries natural, shallot, Red port, vine tomatoes, white cheese on oil, parsley,steak with port gravy
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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