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BN61079
Sweet-potato tortilla
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Directions
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Peel and chop the onion.
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Peel the sweet potatoes with a peeler, cut into two cm cubes.
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Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
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Allow to cool slightly.
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Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
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Scoop the sweet potato with onion through it.
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Heat two tablespoons of olive oil in the frying pan again.
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Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
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Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
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Fry the bottom in four minutes until golden brown.
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Serve the tortilla in points.
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30 minMain disheggplant, shallot, zucchini, traditional olive oil, cinnamon stick, ground cumin, tomato frito, tap water, dates without pit, Cherry tomatoes, canned chickpeas, pearl couscous, unroasted almonds,vegetable stew with pearl couscous -
145 minMain dishoil, liquid baking product, beef rag, paprika, onion, tomato paste, flour, Beef broth, cattle fond, vodka, White wine, sticking potato, chives, mushroom, sour cream, mustard,boeuf stroganoff with potato biscuits -
15 minMain disholive oil, Red onions, Spinach, chilled tortelloni with cheese and nuts, garlic, dried oregano, Greek yoghurt, walnuts,spinach tortelloni -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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