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BN61079
Sweet-potato tortilla
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Directions
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Peel and chop the onion.
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Peel the sweet potatoes with a peeler, cut into two cm cubes.
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Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
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Allow to cool slightly.
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Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
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Scoop the sweet potato with onion through it.
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Heat two tablespoons of olive oil in the frying pan again.
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Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
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Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
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Fry the bottom in four minutes until golden brown.
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Serve the tortilla in points.
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20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce -
45 minMain dishWhite wine vinegar, granulated sugar, cucumber, lemon, mayonnaise, Red pepper, parsley plant, garlic, pickle, capers, traditional olive oil, Sandwiches, white tuna steak, medium sized egg, shallot, fresh chives, bread-crumbs, traditional olive oil, head of iceberg lettuce, tomato,bart van olphens tuna burger -
35 minMain dishfrozen spinach, onion, Red pepper, traditional olive oil, minced beef, Danablu blue veal cheese 50, mashed potatoes (chilled fresh),spinach dish with minced meat
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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