Filter
Reset
Sort ByRelevance
BN61079
Sweet-potato tortilla
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel and chop the onion.
-
Peel the sweet potatoes with a peeler, cut into two cm cubes.
-
Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
-
Allow to cool slightly.
-
Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
-
Scoop the sweet potato with onion through it.
-
Heat two tablespoons of olive oil in the frying pan again.
-
Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
-
Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
-
Fry the bottom in four minutes until golden brown.
-
Serve the tortilla in points.
-
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
25 minMain dishtraditional olive oil, onion, white quick-cooking rice, paprika, tap water, Red pepper, arugula, beef steak the boeuf, full yogurt,steak du boeuf with rice and pepper salad -
30 minMain dishpandan rice, potato, steak, rice oil, shallot, garlic, fresh ginger, massaman curry paste, coconut milk, cinnamon stick, fish sauce, granulated sugar,beef curry massaman -
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it