Sweet-potato tortilla

Name: sweet-potato tortilla
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oregano; 6 egg; 8 tablespoon olive oil; 750 gram sweet potatoes; 1 great onion

Ingredients

Directions

Peel and chop the onion.
Peel the sweet potatoes with a peeler, cut into two cm cubes.
Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
Allow to cool slightly.
Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
Scoop the sweet potato with onion through it.
Heat two tablespoons of olive oil in the frying pan again.
Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
Fry the bottom in four minutes until golden brown.
Serve the tortilla in points.