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BN61079
Sweet-potato tortilla
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Directions
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Peel and chop the onion.
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Peel the sweet potatoes with a peeler, cut into two cm cubes.
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Heat three tablespoons of olive oil in a large frying pan and fry the sweet potato and onion al dente in four minutes.
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Allow to cool slightly.
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Beat in a bowl the eggs with oregano, salt and freshly ground pepper.
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Scoop the sweet potato with onion through it.
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Heat two tablespoons of olive oil in the frying pan again.
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Divide the egg mixture into it and fry the tortilla on medium high heat for four minutes until the top has almost solidified and the underside is golden brown.
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Place a large lid on the frying pan, turn the tortilla on the lid and let slip into the pan with the unbaked side.
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Fry the bottom in four minutes until golden brown.
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Serve the tortilla in points.
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20 minMain dishgnocchi di patate, celery, olive oil, mushrooms, garlic, ricotta,gnocchi, ricotta and celery
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55 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, traditional olive oil, garlic, fresh spinach, semi-sundried tomatoes, white cheese cubes,casserole with spinach
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45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella
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25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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