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Sweet pumpkin pie with apple
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Ingredients
Directions
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Press the orange.
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Remove the seeds from the pumpkin and cut this pumpkin into cubes.
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Cook the cubes in a pan with the orange juice in 10-12 minutes until done.
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Let the moisture evaporate as much as possible.
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Let the pumpkin cool slightly.
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In the meantime, preheat the oven to 200 ° C.
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Line the bottom of the spring form with baking paper.
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Wash the apples, cut them in four and remove the cores.
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Cut each part into three thinner parts.
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Cut the banana into slices.
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Split the eggs.
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Melt the butter.
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Puree the pumpkin and the banana in the food processor.
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Add the flour, vanilla sugar, baking powder, pouring syrup, egg yolks and butter and mix everything into a smooth batter.
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Whisk the egg whites in a clean bowl and spread the pumpkin mixture lightly.
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Spoon the batter into the spring form.
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Chop the walnuts.
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Place the apple wedges in a circle and sprinkle the nuts over it.
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Slide the spring form a ridge in the middle of the oven and bake the pumpkin pie in golden brown and cooked for 25-30 minutes.
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Remove the cake from the oven and brush the top with apricot jam.
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After 5 minutes, remove the edge of the mold and allow the cake to cool completely.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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