Filter
Reset
Sort ByRelevance
Cris ryan
Taboulé (bulgarian salad with parsley)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging and let it cool.
-
Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
-
Serve the salad in a sheet of iceberg lettuce.
Blogs that might be interesting
-
20 minSide disholive oil, garlic, String Beans, tomato cubes, black olives, dried Italian herbs,stewed string beans with tomato
-
5 minSide dishcherry tomatoes on the branch, mini mozzarella, extra virgin olive oil, fresh basil,Caprese salad
-
30 minSide dishparma ham, gorgonzola, buttered puff pastry,crunchy parma ham rolls
-
30 minSide dishpotatoes, olive oil, White wine vinegar, fresh chives, herrings, apples, radish, lamb's lettuce,potato salad with herring
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it