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Taboulé (bulgarian salad with parsley)
 
 
4 ServingsPTM30 min

Taboulé (bulgarian salad with parsley)


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Directions

  1. Prepare the bulgur according to the instructions on the packaging and let it cool.
  2. Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
  3. Serve the salad in a sheet of iceberg lettuce.


Nutrition

195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g

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