Filter
Reset
Sort ByRelevance
Cris ryan
Taboulé (bulgarian salad with parsley)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging and let it cool.
-
Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
-
Serve the salad in a sheet of iceberg lettuce.
Blogs that might be interesting
-
15 minSide dishpineapple, chicken fillets, oil,chicken skewer hawaii -
20 minSide dishchicory, Chestnut mushroom, lemon, walnut oil, dried tarragon,fried chicory with mushrooms and tarragon -
65 minSide dishbutter, fresh chives, fresh parsley, arugula,herb butter -
50 minSide dishhalf-to-half-chopped, onions, garlic, fresh parsley, Eggs, paprika, oregano, bread-crumbs, olive oil,the meatball of tiny brands
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it