Filter
Reset
Sort ByRelevance
Cris ryan
Taboulé (bulgarian salad with parsley)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging and let it cool.
-
Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
-
Serve the salad in a sheet of iceberg lettuce.
Blogs that might be interesting
-
45 minSide dishsticking potatoes, extra virgin olive oil, mild paprika, freshly ground black pepper, coarse sea salt, Greek yoghurt, bunch onions, fresh dill,puffed potatoes with Greek yogurt -
5 minSide dishmature cheese, cucumber, Tasty vine tomato,cucumber Christmas tree -
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes -
15 minSide dishshallots, dry white wine, ice-cold butter, lemon juice,beurre blanc
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it