Filter
Reset
Sort ByRelevance
Cris ryan
Taboulé (bulgarian salad with parsley)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging and let it cool.
-
Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
-
Serve the salad in a sheet of iceberg lettuce.
Blogs that might be interesting
-
15 minSide dishcurry powder, traditional olive oil, chipolata sausage,curry sausages -
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings -
35 minSide dishsticking potato, fresh peas, fresh fresh mint, lemon, garlic, capers, French mustard, Greek yoghurt, boiled beets, lettuce melange land cherry,potato salad with peas -
20 minSide dishEggs, chicory, fresh parsley, butter, nutmeg, powdered sugar,brussels chicory with eggmimosa
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it