Filter
Reset
Sort ByRelevance
Cris ryan
Taboulé (bulgarian salad with parsley)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging and let it cool.
-
Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
-
Serve the salad in a sheet of iceberg lettuce.
Blogs that might be interesting
-
50 minSide dishsuper potatoes, sea salt,Flemish fries -
45 minSide dishonion, mushrooms, something crumbly potatoes, garlic, traditional olive oil, sprig of rosemary,potato from the oven -
65 minSide dishpine nuts, sugar Loaf, Full Milk, Eggs, minced beef, pistachios, bunch onion, sweet,meatloaf with nuts -
25 minSide dishpotato, curry powder, frying oil, butter, flour, egg,potato curry puffs
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
Loved it