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Cris ryan
Taboulé (bulgarian salad with parsley)
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Ingredients
Directions
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Prepare the bulgur according to the instructions on the packaging and let it cool.
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Rub the grains between the hands and mix with the remaining ingredients, except the lettuce. Season well with salt and pepper and leave for 1 hour.
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Serve the salad in a sheet of iceberg lettuce.
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Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g
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